The Effect of Germination Duration on the Biochemical Indicators and Functional-Technological Properties of Triticale Grain

The Effect of Germination Duration on the Biochemical Indicators and Functional-Technological Properties of Triticale Grain

Germination is a biotechnological process that activates enzymatic reactions and alters the chemical content of grain, improving its nutritional and functional value. However, the duration of the germination process significantly affects grain composition and properties. Prolonged and uncontrolled g...

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Bibliographic Details
Main Authors: Gulnazym Ospankulova, Indira Temirova, Dana Toimbayeva, Saule Saduakhasova, Sayagul Tazhina, Dina Khamitova, Marat Muratkhan, Akmaral Aldiyeva, Aibek Zhumalin
Format: Article
Language:English
Published: MDPI AG 2025-05-01
Series:Applied Sciences
Subjects:
triticale grain
germination
antioxidant activity
enzymatic activity
biochemical indicators
functional-technological properties
Online Access:https://www.mdpi.com/2076-3417/15/10/5596
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