APA (7th ed.) Citation

Syukri, D., Azima, F., & Aprialdho, R. Study on the Utilization of Catechins from Gambir (Uncaria Gambir Roxb) Leaves as Antioxidants Cooking Oil. Lembaga Penelitian dan Pengadian kepada Masyarakat Universitas Andalas.

Chicago Style (17th ed.) Citation

Syukri, Daimon, Fauzan Azima, and Rivan Aprialdho. Study on the Utilization of Catechins from Gambir (Uncaria Gambir Roxb) Leaves as Antioxidants Cooking Oil. Lembaga Penelitian dan Pengadian kepada Masyarakat Universitas Andalas.

MLA (9th ed.) Citation

Syukri, Daimon, et al. Study on the Utilization of Catechins from Gambir (Uncaria Gambir Roxb) Leaves as Antioxidants Cooking Oil. Lembaga Penelitian dan Pengadian kepada Masyarakat Universitas Andalas.