Microalgal proteins as ingredients for creating dairy mimetic products: Prospects for substituting bovine milk proteins
Growing concerns about the sustainability of food supply and animal welfare have fueled increased interest in dairy mimetic products. These alternatives largely meet the nutritional and caloric needs of consumers who avoid animal-based foods or follow a flexitarian diet. Due to their balanced amino...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-06-01
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| Series: | Future Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S266683352500019X |
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