Samarathunga, J., Le, T. P. L., Gabard, M., Strazdins, K., Rens, J., & Adhikari, B. Microalgal proteins as ingredients for creating dairy mimetic products: Prospects for substituting bovine milk proteins. Elsevier.
Chicago Style (17th ed.) CitationSamarathunga, Jayani, Thi Phuong Linh Le, Max Gabard, Katrina Strazdins, Jeroen Rens, and Benu Adhikari. Microalgal Proteins as Ingredients for Creating Dairy Mimetic Products: Prospects for Substituting Bovine Milk Proteins. Elsevier.
MLA (9th ed.) CitationSamarathunga, Jayani, et al. Microalgal Proteins as Ingredients for Creating Dairy Mimetic Products: Prospects for Substituting Bovine Milk Proteins. Elsevier.
Warning: These citations may not always be 100% accurate.