WU, J., LIU, H., WU, W., REN, X., YAN, W., & LIAO, L. Effects of Different Pretreatment Oat Flour on the Quality of Extruded Instant Rice. The editorial department of Science and Technology of Food Industry.
Chicago Style (17th ed.) CitationWU, Junling, Huihui LIU, Weiguo WU, Xianlong REN, Wenhui YAN, and Luyan LIAO. Effects of Different Pretreatment Oat Flour on the Quality of Extruded Instant Rice. The editorial department of Science and Technology of Food Industry.
MLA (9th ed.) CitationWU, Junling, et al. Effects of Different Pretreatment Oat Flour on the Quality of Extruded Instant Rice. The editorial department of Science and Technology of Food Industry.
Warning: These citations may not always be 100% accurate.