Zhao, S., Zhao, S., Zhang, M., Zhang, M., Ran, Y., Ran, Y., . . . El-Aty, A. M. A. Differentiation of volatile organic compounds in chili powders of different spiciness levels via E-nose, HS-GC–IMS, and chemometrics. Frontiers Media S.A.
Chicago Style (17th ed.) CitationZhao, Shibo, et al. Differentiation of Volatile Organic Compounds in Chili Powders of Different Spiciness Levels via E-nose, HS-GC–IMS, and Chemometrics. Frontiers Media S.A.
MLA (9th ed.) CitationZhao, Shibo, et al. Differentiation of Volatile Organic Compounds in Chili Powders of Different Spiciness Levels via E-nose, HS-GC–IMS, and Chemometrics. Frontiers Media S.A.
Warning: These citations may not always be 100% accurate.