Traditional Homemade Probiotic Drink “Kanji” Versus Marketed Probiotic Drink: Critical Representation of Hidden Therapeutic Potentials
Background: The traditional homemade Kanji (commonly known as Kanjika) is an Indian fermented drink, which is prepared from black carrots and has indigenous probiotic species. It is being used since long back due to its high nutritional/therapeutic value and availability of anthocyanin pigment. Howe...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Wolters Kluwer – Medknow Publications
2021-01-01
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| Series: | Journal of Integrated Health Sciences |
| Subjects: | |
| Online Access: | https://journals.lww.com/10.4103/jihs.jihs_31_20 |
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