Screening of Germinated Rice Variety with High γ-aminobutyric Acid Content

To scientifically and systematically screen rice varieties with high γ-aminobutyric acid (GABA) content, 16 rice varieties from various regions of China were subjected to heating and humidifying treatment to enhance γ-aminobutyric acid (GABA) content. By determining parameters including glutamic aci...

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Main Authors: WU Qi-fei, ZHANG Zi-yang, MI Xing-qiong, LIU Shu-yi, XU Bin
Format: Article
Language:English
Published: Academy of National Food and Strategic Reserves Administration 2025-03-01
Series:Liang you shipin ke-ji
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Online Access:http://lyspkj.ijournal.cn/lyspkj/article/abstract/20250208?st=article_issue
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author WU Qi-fei
ZHANG Zi-yang
MI Xing-qiong
LIU Shu-yi
XU Bin
author_facet WU Qi-fei
ZHANG Zi-yang
MI Xing-qiong
LIU Shu-yi
XU Bin
author_sort WU Qi-fei
collection DOAJ
description To scientifically and systematically screen rice varieties with high γ-aminobutyric acid (GABA) content, 16 rice varieties from various regions of China were subjected to heating and humidifying treatment to enhance γ-aminobutyric acid (GABA) content. By determining parameters including glutamic acid (Glu) content , glutamic acid decarboxylase (GAD) activity, germination rate and water absorption rate, rice varieties suitable for GABA enrichment were screened. The results showed that significant regional and varietal differences in GABA enrichment efficiency using the heating and humidification method on rice grains. And the GABA content of japonica rice was higher than that of indica rice both before and after enrichment with Jiangsu japonica rice exhibiting the highest GABA increment. The GABA content and increment of Nanjing 3908 and Nanjing 46 after enrichment were both at relatively high levels.The GAD activity after enrichment can be used as an indicator for screening rice varieties with high GABA. Germination rate and water absorption rate (<8 h) can be used as auxiliary predictors of GABA enrichment in rice grains. In conclusion, using GAD activity as a reference index, combined with parameters such as germination rate and water absorption rate of rice grains,allows for the effective screening of rice varieties suitable for GABA enrichment.
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institution DOAJ
issn 1007-7561
language English
publishDate 2025-03-01
publisher Academy of National Food and Strategic Reserves Administration
record_format Article
series Liang you shipin ke-ji
spelling doaj-art-db246cd173824bbfbf3c05902befbb142025-08-20T02:53:33ZengAcademy of National Food and Strategic Reserves AdministrationLiang you shipin ke-ji1007-75612025-03-01332435210.16210/j.cnki.1007-7561.2025.02.007Screening of Germinated Rice Variety with High γ-aminobutyric Acid ContentWU Qi-fei0ZHANG Zi-yang1MI Xing-qiong2LIU Shu-yi3XU Bin4School of Food and Biological Engineering, Jiangsu University, Zhenjiang, Jiangsu 212000, ChinaSchool of Food and Biological Engineering, Jiangsu University, Zhenjiang, Jiangsu 212000, ChinaSchool of Food and Biological Engineering, Jiangsu University, Zhenjiang, Jiangsu 212000, ChinaSchool of Food and Biological Engineering, Jiangsu University, Zhenjiang, Jiangsu 212000, ChinaSchool of Food and Biological Engineering, Jiangsu University, Zhenjiang, Jiangsu 212000, ChinaTo scientifically and systematically screen rice varieties with high γ-aminobutyric acid (GABA) content, 16 rice varieties from various regions of China were subjected to heating and humidifying treatment to enhance γ-aminobutyric acid (GABA) content. By determining parameters including glutamic acid (Glu) content , glutamic acid decarboxylase (GAD) activity, germination rate and water absorption rate, rice varieties suitable for GABA enrichment were screened. The results showed that significant regional and varietal differences in GABA enrichment efficiency using the heating and humidification method on rice grains. And the GABA content of japonica rice was higher than that of indica rice both before and after enrichment with Jiangsu japonica rice exhibiting the highest GABA increment. The GABA content and increment of Nanjing 3908 and Nanjing 46 after enrichment were both at relatively high levels.The GAD activity after enrichment can be used as an indicator for screening rice varieties with high GABA. Germination rate and water absorption rate (<8 h) can be used as auxiliary predictors of GABA enrichment in rice grains. In conclusion, using GAD activity as a reference index, combined with parameters such as germination rate and water absorption rate of rice grains,allows for the effective screening of rice varieties suitable for GABA enrichment.http://lyspkj.ijournal.cn/lyspkj/article/abstract/20250208?st=article_issueheating and humidifying methodγ-aminobutyric acidglutamic acid decarboxylaserice
spellingShingle WU Qi-fei
ZHANG Zi-yang
MI Xing-qiong
LIU Shu-yi
XU Bin
Screening of Germinated Rice Variety with High γ-aminobutyric Acid Content
Liang you shipin ke-ji
heating and humidifying method
γ-aminobutyric acid
glutamic acid decarboxylase
rice
title Screening of Germinated Rice Variety with High γ-aminobutyric Acid Content
title_full Screening of Germinated Rice Variety with High γ-aminobutyric Acid Content
title_fullStr Screening of Germinated Rice Variety with High γ-aminobutyric Acid Content
title_full_unstemmed Screening of Germinated Rice Variety with High γ-aminobutyric Acid Content
title_short Screening of Germinated Rice Variety with High γ-aminobutyric Acid Content
title_sort screening of germinated rice variety with high γ aminobutyric acid content
topic heating and humidifying method
γ-aminobutyric acid
glutamic acid decarboxylase
rice
url http://lyspkj.ijournal.cn/lyspkj/article/abstract/20250208?st=article_issue
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AT mixingqiong screeningofgerminatedricevarietywithhighgaminobutyricacidcontent
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