The Occurrence of Aflatoxins in Date Palm (Phoenix dactylifera L.) Worldwide
Due to global warming, the risk of aflatoxins exposure through the consumption of contaminated food has increased. Aflatoxins pose serious health hazards to humans’ and animals’ health because of their carcinogenic, mutagenic, and teratogenic properties and their immunosuppressive effects. Aflatoxin...
Saved in:
Main Author: | Merfat Abdulrahman Almaghrabi |
---|---|
Format: | Article |
Language: | English |
Published: |
Wiley
2022-01-01
|
Series: | Journal of Food Quality |
Online Access: | http://dx.doi.org/10.1155/2022/1326861 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Proteome Analysis for Understanding Abiotic Stress (Salinity and Drought) Tolerance in Date Palm (Phoenix dactylifera L.)
by: Haddad A. El Rabey, et al.
Published: (2015-01-01) -
SCAR Marker for Gender Identification in Date Palm (Phoenix dactylifera L.) at the Seedling Stage
by: Fahad Al-Qurainy, et al.
Published: (2018-01-01) -
Use of Endemic Date Palm (Phoenix dactylifera L.) Seeds as an Insoluble Dietary Fiber: Effect on Turkey Meat Quality
by: Mohamed Ali Bouaziz, et al.
Published: (2020-01-01) -
In Vitro Antioxidant Activities of Three Selected Dates from Tunisia (Phoenix dactylifera L.)
by: Wissal Kchaou, et al.
Published: (2014-01-01) -
Date Palm Seed Oil (Phoenix dactylifera L.) Green Extraction: Physicochemical Properties, Antioxidant Activities, and Phenolic and Fatty Acid Profiles
by: Hammadi Hamza, et al.
Published: (2021-01-01)