Effects of Low Green Light Combined with Different Red and Far-Red Light Ratios on the Growth and Secondary Metabolites of Cilantro (<i>Coriandrum sativum</i> L.)
Plant factories offer a promising opportunity for fresh food production due to their minimal land requirements. Among the adjustable factors in the production system of plant factories, light serves as a critical element, significantly influencing both crop yield and quality. Cilantro, a prevalent c...
Saved in:
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-05-01
|
| Series: | Agronomy |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2073-4395/15/6/1363 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|