Effect of acacia exudate gum on milk gel fermentation of flavoured synbiotic yoghurt enriched with Daucus carota L. ssp. sativus var. atrorubens Alef fibre
Fortifying yoghurt or dairy products with fibres and probiotic bacteria is an increasing interest to create functional foods with health benefits and improve their functionality. In this study milk fermented with acacia exudate gum and black carrot (Daucus carota L. ssp. sativus var. atrorubens alef...
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| Language: | English |
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Croatian Dairy Union
2021-01-01
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| Series: | Mljekarstvo |
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| Online Access: | https://hrcak.srce.hr/file/394921 |
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| author | Tulay Ozcan Saliha Karaman |
| author_facet | Tulay Ozcan Saliha Karaman |
| author_sort | Tulay Ozcan |
| collection | DOAJ |
| description | Fortifying yoghurt or dairy products with fibres and probiotic bacteria is an increasing interest to create functional foods with health benefits and improve their functionality. In this study milk fermented with acacia exudate gum and black carrot (Daucus carota L. ssp. sativus var. atrorubens alef) pulp components had a significantly shorter fermentation time than the others in milk fermented with Streptococcus thermophilus, Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus acidophilus and Bifidobacterium animalis subsp. lactis. Potential prebiotic addition increased the cohesiveness, index of viscosity and decreased the index of syneresis in synbiotic yoghurt samples. Sensory evaluation showed that incorporation of functional components increased satisfactory texture, and had sensory characteristics with high scores during cold storage. |
| format | Article |
| id | doaj-art-daedcaef83d24a158b87f281825924df |
| institution | OA Journals |
| issn | 0026-704X 1846-4025 |
| language | English |
| publishDate | 2021-01-01 |
| publisher | Croatian Dairy Union |
| record_format | Article |
| series | Mljekarstvo |
| spelling | doaj-art-daedcaef83d24a158b87f281825924df2025-08-20T02:21:35ZengCroatian Dairy UnionMljekarstvo0026-704X1846-40252021-01-0171320421210.15567/mljekarstvo.2021.0306Effect of acacia exudate gum on milk gel fermentation of flavoured synbiotic yoghurt enriched with Daucus carota L. ssp. sativus var. atrorubens Alef fibreTulay Ozcan0Saliha Karaman1Bursa Uludag University, Faculty of Agriculture, Department of Food Engineering, Bursa-TurkeyBursa Uludag University, Faculty of Agriculture, Department of Food Engineering, Bursa-TurkeyFortifying yoghurt or dairy products with fibres and probiotic bacteria is an increasing interest to create functional foods with health benefits and improve their functionality. In this study milk fermented with acacia exudate gum and black carrot (Daucus carota L. ssp. sativus var. atrorubens alef) pulp components had a significantly shorter fermentation time than the others in milk fermented with Streptococcus thermophilus, Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus acidophilus and Bifidobacterium animalis subsp. lactis. Potential prebiotic addition increased the cohesiveness, index of viscosity and decreased the index of syneresis in synbiotic yoghurt samples. Sensory evaluation showed that incorporation of functional components increased satisfactory texture, and had sensory characteristics with high scores during cold storage.https://hrcak.srce.hr/file/394921yoghurtprobioticprebioticAcacia extrude gumDaucus carota L. ssp. sativus var. atrorubens alef |
| spellingShingle | Tulay Ozcan Saliha Karaman Effect of acacia exudate gum on milk gel fermentation of flavoured synbiotic yoghurt enriched with Daucus carota L. ssp. sativus var. atrorubens Alef fibre Mljekarstvo yoghurt probiotic prebiotic Acacia extrude gum Daucus carota L. ssp. sativus var. atrorubens alef |
| title | Effect of acacia exudate gum on milk gel fermentation of flavoured synbiotic yoghurt enriched with Daucus carota L. ssp. sativus var. atrorubens Alef fibre |
| title_full | Effect of acacia exudate gum on milk gel fermentation of flavoured synbiotic yoghurt enriched with Daucus carota L. ssp. sativus var. atrorubens Alef fibre |
| title_fullStr | Effect of acacia exudate gum on milk gel fermentation of flavoured synbiotic yoghurt enriched with Daucus carota L. ssp. sativus var. atrorubens Alef fibre |
| title_full_unstemmed | Effect of acacia exudate gum on milk gel fermentation of flavoured synbiotic yoghurt enriched with Daucus carota L. ssp. sativus var. atrorubens Alef fibre |
| title_short | Effect of acacia exudate gum on milk gel fermentation of flavoured synbiotic yoghurt enriched with Daucus carota L. ssp. sativus var. atrorubens Alef fibre |
| title_sort | effect of acacia exudate gum on milk gel fermentation of flavoured synbiotic yoghurt enriched with daucus carota l ssp sativus var atrorubens alef fibre |
| topic | yoghurt probiotic prebiotic Acacia extrude gum Daucus carota L. ssp. sativus var. atrorubens alef |
| url | https://hrcak.srce.hr/file/394921 |
| work_keys_str_mv | AT tulayozcan effectofacaciaexudategumonmilkgelfermentationofflavouredsynbioticyoghurtenrichedwithdaucuscarotalsspsativusvaratrorubensaleffibre AT salihakaraman effectofacaciaexudategumonmilkgelfermentationofflavouredsynbioticyoghurtenrichedwithdaucuscarotalsspsativusvaratrorubensaleffibre |