APA (7th ed.) Citation

Wang, H., Xiao, C., Li, J., Liang, R., Liu, Y., Song, Z., . . . Zhu, L. Dietary Bacillus subtilis benefits meat quality by regulating the muscle fiber type and antioxidant capacity of broilers. Elsevier.

Chicago Style (17th ed.) Citation

Wang, Hairong, Chuanpi Xiao, Jiqiang Li, Rongrong Liang, Yunge Liu, Zhigang Song, Johan Buyse, and Lixian Zhu. Dietary Bacillus Subtilis Benefits Meat Quality by Regulating the Muscle Fiber Type and Antioxidant Capacity of Broilers. Elsevier.

MLA (9th ed.) Citation

Wang, Hairong, et al. Dietary Bacillus Subtilis Benefits Meat Quality by Regulating the Muscle Fiber Type and Antioxidant Capacity of Broilers. Elsevier.