Isolation, Purification, Structural Characterization and Immunoregulatory Activity of Pleurotus eryngii Peptides
In order to study the immunomodulatory effects of peptides derived from edible mushroom, crude protein was extracted from dried powder of Pleurotus eryngii and sequentially hydrolyzed with pepsin and trypsin. The resulting hydrolysate was separated and purified by ultrafiltration with membranes with...
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| Main Author: | |
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| Format: | Article |
| Language: | English |
| Published: |
China Food Publishing Company
2025-06-01
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| Series: | Shipin Kexue |
| Subjects: | |
| Online Access: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2025-46-11-011.pdf |
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