APA (7th ed.) Citation

Coelho, P., Serrano, C., Komora, N., & Raymundo, A. From a Coriander Mayonnaise to a Vegan Analogue: Assessing pH and Salt Influence in a <i>Saccharomyces cerevisiae</i> Yeast Protein Extract and <i>Chlorella vulgaris</i> Mixed System. MDPI AG.

Chicago Style (17th ed.) Citation

Coelho, Pedro, Carmo Serrano, Norton Komora, and Anabela Raymundo. From a Coriander Mayonnaise to a Vegan Analogue: Assessing PH and Salt Influence in a <i>Saccharomyces Cerevisiae</i> Yeast Protein Extract and <i>Chlorella Vulgaris</i> Mixed System. MDPI AG.

MLA (9th ed.) Citation

Coelho, Pedro, et al. From a Coriander Mayonnaise to a Vegan Analogue: Assessing PH and Salt Influence in a <i>Saccharomyces Cerevisiae</i> Yeast Protein Extract and <i>Chlorella Vulgaris</i> Mixed System. MDPI AG.