Dark Fermentation of Fruit Juice Effluents: Effects of Substrate Concentration

Dark Fermentation of Fruit Juice Effluents: Effects of Substrate Concentration

This study explores the impact of initial substrate concentrations on biomass growth, hydrogen production, and acid generation during acidogenic fermentation of a synthetic fruit juice wastewater. Four substrate concentrations, within the range 0.30–2.12 C mol·L<sup>−1</sup>, were tested...

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Bibliographic Details
Main Authors: Encarnación Díaz Domínguez, María Eugenia Ibañez López, José Luis García Morales, Ester López-Fernández, Francisco Jesús Fernández-Morales
Format: Article
Language:English
Published: MDPI AG 2024-11-01
Series:Applied Sciences
Subjects:
acidogenic fermentation
hydrogen production
volatile fatty acids
inhibition
Online Access:https://www.mdpi.com/2076-3417/14/22/10519
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