Effects Elicited by Compost Tea on the Primary Metabolome and the Nutraceutical Quality of Radish Root
It is desirable to find and evaluate innovative sustainable products guaranteeing and increasing the quality and productivity of radish (<i>Raphanus sativus</i>). Compost tea (CT) represents a natural organic preparation providing benefits to the soil–plant system, including a biostimula...
Saved in:
| Main Authors: | Adele Fasolino, Maria Luisa Graziano, Massimo Zaccardelli, Valentina Tranchida Lombardo, Pierluigi Mazzei |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-04-01
|
| Series: | Horticulturae |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2311-7524/11/4/426 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
HRMAS NMR Spectroscopy to Identify the Primary Metabolome of Bracigliano PGI Sweet Cherries and Correlate It with Nutraceutical and Quality Parameters
by: Domenico Liguori, et al.
Published: (2025-06-01) -
Integrated physiological, transcriptomic and metabolomic analysis of the response of Brassica napus L. to pruning residues from tea plant
by: Min Cai, et al.
Published: (2025-07-01) -
Metabolomics profiling of apples of different cultivars and growth locations
by: Kang Chen, et al.
Published: (2025-01-01) -
Effect of different biofertilization strategies on wheat (Triticum turgidum) flour metabolomics
by: Silvia Sánchez-Méndez, et al.
Published: (2025-12-01) -
Evaluation of the Effect of Compost Tea on Tomato Yield
by: Bahram Tafaghodinia
Published: (2025-01-01)