Singh, Y., Zotte, A. D., Cullere, M., Chundang, P., Kongsup, P., & Kovitvadhi, A. Use of an In Vitro Digestibility Approach to Assess <i>Bombyx mori</i> and <i>Camelina sativa</i> as Alternative Feed Ingredients for Poultry Species. MDPI AG.
Chicago Style (17th ed.) CitationSingh, Yazavinder, Antonella Dalle Zotte, Marco Cullere, Pipatpong Chundang, Penpicha Kongsup, and Attawit Kovitvadhi. Use of an In Vitro Digestibility Approach to Assess <i>Bombyx Mori</i> and <i>Camelina Sativa</i> as Alternative Feed Ingredients for Poultry Species. MDPI AG.
MLA (9th ed.) CitationSingh, Yazavinder, et al. Use of an In Vitro Digestibility Approach to Assess <i>Bombyx Mori</i> and <i>Camelina Sativa</i> as Alternative Feed Ingredients for Poultry Species. MDPI AG.
Warning: These citations may not always be 100% accurate.