Can Plant-Based Cheese Substitutes Nutritionally and Sensorially Replace Cheese in Our Diet?

Can Plant-Based Cheese Substitutes Nutritionally and Sensorially Replace Cheese in Our Diet?

Plant-based substitutes for dairy products represent a rapidly developing market worldwide as they become increasingly popular with consumers. This study aimed to determine the nutritional and sensory quality of ten plant-based cheese substitutes labelled ‘classic’/‘original’ purchased on the Sloven...

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Bibliographic Details
Main Authors: Andreja Čanžek Majhenič, Alenka Levart, Janez Salobir, Tina Prevc, Tanja Pajk Žontar
Format: Article
Language:English
Published: MDPI AG 2025-02-01
Series:Foods
Subjects:
dairy substitute
plant-based cheese
fatty acid composition
sensory quality
nutritional value
Online Access:https://www.mdpi.com/2304-8158/14/5/771
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