APA (7th ed.) Citation

Frunză, G., Ciobanu, M., Murariu, O. C., Radu-Rusu, R., & Boișteanu, P. The Fatty Acid Content, Health Lipid Indices, and Instrumental, Histological, and Sensory Quality of Hare Meat (<i>Lepus europaeus</i> Pallas). MDPI AG.

Chicago Style (17th ed.) Citation

Frunză, Gabriela, Marius-Mihai Ciobanu, Otilia Cristina Murariu, Răzvan-Mihail Radu-Rusu, and Paul-Corneliu Boișteanu. The Fatty Acid Content, Health Lipid Indices, and Instrumental, Histological, and Sensory Quality of Hare Meat (<i>Lepus Europaeus</i> Pallas). MDPI AG.

MLA (9th ed.) Citation

Frunză, Gabriela, et al. The Fatty Acid Content, Health Lipid Indices, and Instrumental, Histological, and Sensory Quality of Hare Meat (<i>Lepus Europaeus</i> Pallas). MDPI AG.