Gün, İ. Comparison of composition, sensory properties and aroma compounds of kefir produced from donkey milk and cow milk. Croatian Dairy Union.
Chicago Style (17th ed.) CitationGün, İlhan. Comparison of Composition, Sensory Properties and Aroma Compounds of Kefir Produced from Donkey Milk and Cow Milk. Croatian Dairy Union.
MLA (9th ed.) CitationGün, İlhan. Comparison of Composition, Sensory Properties and Aroma Compounds of Kefir Produced from Donkey Milk and Cow Milk. Croatian Dairy Union.
Warning: These citations may not always be 100% accurate.