Mechanistic Insights into Pigmented Rice Bran in Mitigating UV-Induced Oxidative Stress, Inflammation, and Pigmentation
As an agri-food by-product, the rice bran of pigmented rice, encompassing varieties such as red, black, and purple rice, has garnered increasing attention due to its richness in terms of bioactive compounds. Being mainly composed of the pericarp, aleuron, seed coat, and germ, the brown outer layer o...
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| Main Authors: | Tao Zhang, Hua-Li Zuo, Yue Liu, Hsi-Yuan Huang, Shang-Fu Li, Jing Li, Li-Ping Li, Yi-Gang Chen, Ting-Syuan Lin, Sheng-Han Huang, Yang-Chi-Dung Lin, Hsien-Da Huang |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-03-01
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| Series: | Cosmetics |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2079-9284/12/2/51 |
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