Mechanistic Insights into Pigmented Rice Bran in Mitigating UV-Induced Oxidative Stress, Inflammation, and Pigmentation

As an agri-food by-product, the rice bran of pigmented rice, encompassing varieties such as red, black, and purple rice, has garnered increasing attention due to its richness in terms of bioactive compounds. Being mainly composed of the pericarp, aleuron, seed coat, and germ, the brown outer layer o...

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Bibliographic Details
Main Authors: Tao Zhang, Hua-Li Zuo, Yue Liu, Hsi-Yuan Huang, Shang-Fu Li, Jing Li, Li-Ping Li, Yi-Gang Chen, Ting-Syuan Lin, Sheng-Han Huang, Yang-Chi-Dung Lin, Hsien-Da Huang
Format: Article
Language:English
Published: MDPI AG 2025-03-01
Series:Cosmetics
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Online Access:https://www.mdpi.com/2079-9284/12/2/51
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