Household Level Determinants of Food Insecurity in Rural Ethiopia

Introduction. Currently, Ethiopia, in particular, the rural areas of Ethiopia, faces high levels of food insecurity. In spite of the fact that there have been many studies on food security, most of them have been conducted in specific national settings. Hence, the determinants of food insecurity sho...

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Main Authors: Sintayehu Workineh Mengistu, Abere Wondimu Kassie
Format: Article
Language:English
Published: Wiley 2022-01-01
Series:Journal of Food Quality
Online Access:http://dx.doi.org/10.1155/2022/3569950
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author Sintayehu Workineh Mengistu
Abere Wondimu Kassie
author_facet Sintayehu Workineh Mengistu
Abere Wondimu Kassie
author_sort Sintayehu Workineh Mengistu
collection DOAJ
description Introduction. Currently, Ethiopia, in particular, the rural areas of Ethiopia, faces high levels of food insecurity. In spite of the fact that there have been many studies on food security, most of them have been conducted in specific national settings. Hence, the determinants of food insecurity should be assessed at the national level. Therefore, this study was primarily aimed to identify the determinant factors of household food insecurity in rural Ethiopia. Method. A cross-sectional Ethiopian socioeconomic survey (ESS) data collected from September 2018 to August 2019 was utilized. A sample of 3115 households was selected from 316 clusters across rural Ethiopia using a two-stage probability sampling technique. To identify the determinants of food insecurity, logistic regression was applied. Results. Among 3,115 households, 50.05% of them were food insecure. Factors such as the household head being aged from 30 to 64 (AOR = 0.786, 95% CI: [0.635, 0.973]), widowed, divorced, or separated (AOR = 1.588, 95%CI: [1.001, 2.518]), literate (AOR = 0.702, 95%CI: [0.590, 0.834]), household aid (AOR = 1.339, 95%CI: [1.089, 1.648]), drought-affected (AOR = 0.640, 95%CI: [0.507, 0.808]), nonagricultural business (AOR = 0.655, 95%CI: [0.472, 0.908]), dependency ratio from 50 to 75% (AOR = 0.680, 95%CI: [0.534, 0.867]), having 6 to 10 livestock (AOR = 0.644, 95%CI: [0.496, 0.836]), and more than 10 livestock (AOR = 0.362, 95% CI: [0.284, 0.461]) were found to be significantly associated with the household’s food insecurity at 5% level of significance. Conclusion. The household head’s age from 30 to 64, being literate, drought-affected, having nonagricultural business, dependency ratio from 50 to 75%, and owning more than 10 livestock have been negatively affecting food insecurity. While supporting households, a “widowed, divorced, or separated” household head has had a positive effect on food insecurity in rural Ethiopia positively influencing food insecurity in rural Ethiopia. Policymakers need to pay special attention to very young and old-aged household heads, adult education, household self-help, livestock improvement, and entrepreneurship while implementing poverty reduction programs.
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spelling doaj-art-da8806e554de4c459d95cf86b8856e602025-08-20T02:21:16ZengWileyJournal of Food Quality1745-45572022-01-01202210.1155/2022/3569950Household Level Determinants of Food Insecurity in Rural EthiopiaSintayehu Workineh Mengistu0Abere Wondimu Kassie1Department of StatisticsDepartment of StatisticsIntroduction. Currently, Ethiopia, in particular, the rural areas of Ethiopia, faces high levels of food insecurity. In spite of the fact that there have been many studies on food security, most of them have been conducted in specific national settings. Hence, the determinants of food insecurity should be assessed at the national level. Therefore, this study was primarily aimed to identify the determinant factors of household food insecurity in rural Ethiopia. Method. A cross-sectional Ethiopian socioeconomic survey (ESS) data collected from September 2018 to August 2019 was utilized. A sample of 3115 households was selected from 316 clusters across rural Ethiopia using a two-stage probability sampling technique. To identify the determinants of food insecurity, logistic regression was applied. Results. Among 3,115 households, 50.05% of them were food insecure. Factors such as the household head being aged from 30 to 64 (AOR = 0.786, 95% CI: [0.635, 0.973]), widowed, divorced, or separated (AOR = 1.588, 95%CI: [1.001, 2.518]), literate (AOR = 0.702, 95%CI: [0.590, 0.834]), household aid (AOR = 1.339, 95%CI: [1.089, 1.648]), drought-affected (AOR = 0.640, 95%CI: [0.507, 0.808]), nonagricultural business (AOR = 0.655, 95%CI: [0.472, 0.908]), dependency ratio from 50 to 75% (AOR = 0.680, 95%CI: [0.534, 0.867]), having 6 to 10 livestock (AOR = 0.644, 95%CI: [0.496, 0.836]), and more than 10 livestock (AOR = 0.362, 95% CI: [0.284, 0.461]) were found to be significantly associated with the household’s food insecurity at 5% level of significance. Conclusion. The household head’s age from 30 to 64, being literate, drought-affected, having nonagricultural business, dependency ratio from 50 to 75%, and owning more than 10 livestock have been negatively affecting food insecurity. While supporting households, a “widowed, divorced, or separated” household head has had a positive effect on food insecurity in rural Ethiopia positively influencing food insecurity in rural Ethiopia. Policymakers need to pay special attention to very young and old-aged household heads, adult education, household self-help, livestock improvement, and entrepreneurship while implementing poverty reduction programs.http://dx.doi.org/10.1155/2022/3569950
spellingShingle Sintayehu Workineh Mengistu
Abere Wondimu Kassie
Household Level Determinants of Food Insecurity in Rural Ethiopia
Journal of Food Quality
title Household Level Determinants of Food Insecurity in Rural Ethiopia
title_full Household Level Determinants of Food Insecurity in Rural Ethiopia
title_fullStr Household Level Determinants of Food Insecurity in Rural Ethiopia
title_full_unstemmed Household Level Determinants of Food Insecurity in Rural Ethiopia
title_short Household Level Determinants of Food Insecurity in Rural Ethiopia
title_sort household level determinants of food insecurity in rural ethiopia
url http://dx.doi.org/10.1155/2022/3569950
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