Piper aduncum polyphenols and flavonoids enhance gut health, immune and anti-inflammatory activity and performance indices of broiler chickens
High-level use of antibiotics as grow promotors in animal nutrition in the last six decades has pushed to bacterial resistance to these molecules. The search for alternative ways including plants extracts, essential oils or phytochemicals to tackle this problem is increasing nowadays. This study aim...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Frontiers Media S.A.
2025-05-01
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| Series: | Frontiers in Veterinary Science |
| Subjects: | |
| Online Access: | https://www.frontiersin.org/articles/10.3389/fvets.2025.1597948/full |
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