KELANTING INNOVATION (GRAND MOTHER CLASS OF CARE STUNTING ) EDUCATION AND LOCAL FOOD DIVERSIFIED IN PREVENTING STUNTING SIDOBANDUNG, BALEN, BOJONEGORO REGENCY

Nutrition problems are still a concern for the Indonesian government to be resolved immediately, one of which is the problem of stunting. , Bojonegoro Regency's stunting prevalence rate is 23.9 percent, making Bojonegoro the district with the 13th highest stunting prevalence of 38 districts and...

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Main Authors: NUR AZIZAH, Evita Muslima Isnanda Putri, Wiwik Muhidayati, puji lestari
Format: Article
Language:English
Published: Universitas Airlangga 2024-09-01
Series:Jurnal Layanan Masyarakat (Journal of Public Services)
Subjects:
Online Access:https://e-journal.unair.ac.id/jlm/article/view/58204
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author NUR AZIZAH
Evita Muslima Isnanda Putri
Wiwik Muhidayati
puji lestari
author_facet NUR AZIZAH
Evita Muslima Isnanda Putri
Wiwik Muhidayati
puji lestari
author_sort NUR AZIZAH
collection DOAJ
description Nutrition problems are still a concern for the Indonesian government to be resolved immediately, one of which is the problem of stunting. , Bojonegoro Regency's stunting prevalence rate is 23.9 percent, making Bojonegoro the district with the 13th highest stunting prevalence of 38 districts and cities in East Java. The prevalence of stunting which is still quite high can affect Indonesia's development performance because stunting has an impact on children's health status so that children become vulnerable to illness and has an impact on children's intelligence and quality of life, so handling it is still a government priority. The innovation of the KELANTING program (Stunting Caring Grandmother Class) is present by involving academics who act as references for solving problems based on research results (based on research) in the field of midwifery and nursing. So that it is able to increase the understanding of the community, especially grandmother caregivers, so that they are able to carry out care appropriately and get used to it. children to consume foods with balanced contents. The Klanting Program is carried out with Local Food Education and Diversification in Sidobandung Village, Balen District, Bojonegoro Regency" as a pilot project for community-based stunting prevention efforts. This activity is carried out by involving 25 grandmothers who care for toddlers by carrying out outreach and education. After the Klanting activity was carried out, there was an increase in the understanding and knowledge of grandmother caregivers regarding parenting styles and food diversification to prevent stunting, namely 72% of grandmother caregivers after the clanting activity had good knowledge, compared to previously only 28%. This shows that there is an increase in the percentage of understanding and knowledge of grandmothers who care for toddlers about parenting patterns of grandmothers and local food diversification in order to increase toddlers' interest in eating food diversity and the use of local food which can prevent stunting in toddlers.
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series Jurnal Layanan Masyarakat (Journal of Public Services)
spelling doaj-art-da805449521e493e9d2c4fb47a3bf89f2025-08-20T02:09:52ZengUniversitas AirlanggaJurnal Layanan Masyarakat (Journal of Public Services)2580-86802722-239X2024-09-018343244010.20473/jlm.v8i3.2024.432-44056370KELANTING INNOVATION (GRAND MOTHER CLASS OF CARE STUNTING ) EDUCATION AND LOCAL FOOD DIVERSIFIED IN PREVENTING STUNTING SIDOBANDUNG, BALEN, BOJONEGORO REGENCYNUR AZIZAH0Evita Muslima Isnanda Putri1https://orcid.org/0000-0001-5187-251XWiwik Muhidayatihttps://orcid.org/0000-0002-7043-669Xpuji lestariSTIKES RAJEKWESI BOJONEGOROSTIKES Rajekwesi BojonegoroNutrition problems are still a concern for the Indonesian government to be resolved immediately, one of which is the problem of stunting. , Bojonegoro Regency's stunting prevalence rate is 23.9 percent, making Bojonegoro the district with the 13th highest stunting prevalence of 38 districts and cities in East Java. The prevalence of stunting which is still quite high can affect Indonesia's development performance because stunting has an impact on children's health status so that children become vulnerable to illness and has an impact on children's intelligence and quality of life, so handling it is still a government priority. The innovation of the KELANTING program (Stunting Caring Grandmother Class) is present by involving academics who act as references for solving problems based on research results (based on research) in the field of midwifery and nursing. So that it is able to increase the understanding of the community, especially grandmother caregivers, so that they are able to carry out care appropriately and get used to it. children to consume foods with balanced contents. The Klanting Program is carried out with Local Food Education and Diversification in Sidobandung Village, Balen District, Bojonegoro Regency" as a pilot project for community-based stunting prevention efforts. This activity is carried out by involving 25 grandmothers who care for toddlers by carrying out outreach and education. After the Klanting activity was carried out, there was an increase in the understanding and knowledge of grandmother caregivers regarding parenting styles and food diversification to prevent stunting, namely 72% of grandmother caregivers after the clanting activity had good knowledge, compared to previously only 28%. This shows that there is an increase in the percentage of understanding and knowledge of grandmothers who care for toddlers about parenting patterns of grandmothers and local food diversification in order to increase toddlers' interest in eating food diversity and the use of local food which can prevent stunting in toddlers.https://e-journal.unair.ac.id/jlm/article/view/58204kelantinggrandmother’s parenting stylefood diversificationstuntingtoddler
spellingShingle NUR AZIZAH
Evita Muslima Isnanda Putri
Wiwik Muhidayati
puji lestari
KELANTING INNOVATION (GRAND MOTHER CLASS OF CARE STUNTING ) EDUCATION AND LOCAL FOOD DIVERSIFIED IN PREVENTING STUNTING SIDOBANDUNG, BALEN, BOJONEGORO REGENCY
Jurnal Layanan Masyarakat (Journal of Public Services)
kelanting
grandmother’s parenting style
food diversification
stunting
toddler
title KELANTING INNOVATION (GRAND MOTHER CLASS OF CARE STUNTING ) EDUCATION AND LOCAL FOOD DIVERSIFIED IN PREVENTING STUNTING SIDOBANDUNG, BALEN, BOJONEGORO REGENCY
title_full KELANTING INNOVATION (GRAND MOTHER CLASS OF CARE STUNTING ) EDUCATION AND LOCAL FOOD DIVERSIFIED IN PREVENTING STUNTING SIDOBANDUNG, BALEN, BOJONEGORO REGENCY
title_fullStr KELANTING INNOVATION (GRAND MOTHER CLASS OF CARE STUNTING ) EDUCATION AND LOCAL FOOD DIVERSIFIED IN PREVENTING STUNTING SIDOBANDUNG, BALEN, BOJONEGORO REGENCY
title_full_unstemmed KELANTING INNOVATION (GRAND MOTHER CLASS OF CARE STUNTING ) EDUCATION AND LOCAL FOOD DIVERSIFIED IN PREVENTING STUNTING SIDOBANDUNG, BALEN, BOJONEGORO REGENCY
title_short KELANTING INNOVATION (GRAND MOTHER CLASS OF CARE STUNTING ) EDUCATION AND LOCAL FOOD DIVERSIFIED IN PREVENTING STUNTING SIDOBANDUNG, BALEN, BOJONEGORO REGENCY
title_sort kelanting innovation grand mother class of care stunting education and local food diversified in preventing stunting sidobandung balen bojonegoro regency
topic kelanting
grandmother’s parenting style
food diversification
stunting
toddler
url https://e-journal.unair.ac.id/jlm/article/view/58204
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