Development of a Novel Microwave Powered Method for Reducing Moisture and Microbes for Mitigating Public and Environmental Health Risks

Recycling of animal manure and its uses as a fertilizer for crop growth could meet increasing demand of nutrients including phosphorous and nitrogen. However, one of the major issues with manure application is the presence of pathogenic bacteria in manure and associated risks to food, and public hea...

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Main Authors: Aditya Pandey, Omeed Momeni, Pramod Pandey
Format: Article
Language:English
Published: IEEE 2024-01-01
Series:IEEE Journal of Microwaves
Subjects:
Online Access:https://ieeexplore.ieee.org/document/10767697/
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author Aditya Pandey
Omeed Momeni
Pramod Pandey
author_facet Aditya Pandey
Omeed Momeni
Pramod Pandey
author_sort Aditya Pandey
collection DOAJ
description Recycling of animal manure and its uses as a fertilizer for crop growth could meet increasing demand of nutrients including phosphorous and nitrogen. However, one of the major issues with manure application is the presence of pathogenic bacteria in manure and associated risks to food, and public health. Further, manure-borne bacteria causes greenhouse gas emissions (GHG) in the presence of moisture under anaerobic conditions, and recently a substantial emphasis is given to advance manure management for mitigating GHG emissions and associated environmental and climate effects. The application of microwave technology could play a crucial role in mitigating these risk conditions, and improve livestock waste management and its application. In this research, a novel microwave powered method for treating dairy manure was developed and a series of experiments were undertaken to understand to what extent microbes including pathogenic organisms such as <italic>E. coli</italic> and moisture in manure can be controlled to determine the adequate conditions that potentially reduce the methane emissions, and protects public and environmental health. We found that microwave based treatment technology is capable of inactivating dairy manure-borne bacteria, and moisture rapidly, which are potentially responsible for biological methane emissions and microbial risks to food, and public health. Results suggest that a limited time (&lt; 5 min) exposure to microwave can eliminate pathogen indicator such as <italic>E. coli</italic> from manure, and reduces microbial activities and regrowth of microbes. These results indicate that the capacity of microwave to generate heat and eliminate microbes could control the unwanted bacteria and excess moisture in manure rapidly, and reduce public and environmental health risks.
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spelling doaj-art-da738decc4364016bc30579e2b601fca2025-08-20T02:34:55ZengIEEEIEEE Journal of Microwaves2692-83882024-01-01441009102810.1109/JMW.2024.349216610767697Development of a Novel Microwave Powered Method for Reducing Moisture and Microbes for Mitigating Public and Environmental Health RisksAditya Pandey0https://orcid.org/0009-0003-8065-2905Omeed Momeni1https://orcid.org/0000-0003-0644-9055Pramod Pandey2https://orcid.org/0000-0001-8175-7977Department of Electrical and Computer Engineering, COE University of California Davis, Davis, CA, USADepartment of Electrical and Computer Engineering, COE University of California Davis, Davis, CA, USADepartment of Population Health and Reproduction, SVM University of California Davis, Davis, CA, USARecycling of animal manure and its uses as a fertilizer for crop growth could meet increasing demand of nutrients including phosphorous and nitrogen. However, one of the major issues with manure application is the presence of pathogenic bacteria in manure and associated risks to food, and public health. Further, manure-borne bacteria causes greenhouse gas emissions (GHG) in the presence of moisture under anaerobic conditions, and recently a substantial emphasis is given to advance manure management for mitigating GHG emissions and associated environmental and climate effects. The application of microwave technology could play a crucial role in mitigating these risk conditions, and improve livestock waste management and its application. In this research, a novel microwave powered method for treating dairy manure was developed and a series of experiments were undertaken to understand to what extent microbes including pathogenic organisms such as <italic>E. coli</italic> and moisture in manure can be controlled to determine the adequate conditions that potentially reduce the methane emissions, and protects public and environmental health. We found that microwave based treatment technology is capable of inactivating dairy manure-borne bacteria, and moisture rapidly, which are potentially responsible for biological methane emissions and microbial risks to food, and public health. Results suggest that a limited time (&lt; 5 min) exposure to microwave can eliminate pathogen indicator such as <italic>E. coli</italic> from manure, and reduces microbial activities and regrowth of microbes. These results indicate that the capacity of microwave to generate heat and eliminate microbes could control the unwanted bacteria and excess moisture in manure rapidly, and reduce public and environmental health risks.https://ieeexplore.ieee.org/document/10767697/Climate changemethane emissionsmicrowave treatmentpublicand environmentmicrowaves in climate change
spellingShingle Aditya Pandey
Omeed Momeni
Pramod Pandey
Development of a Novel Microwave Powered Method for Reducing Moisture and Microbes for Mitigating Public and Environmental Health Risks
IEEE Journal of Microwaves
Climate change
methane emissions
microwave treatment
public
and environment
microwaves in climate change
title Development of a Novel Microwave Powered Method for Reducing Moisture and Microbes for Mitigating Public and Environmental Health Risks
title_full Development of a Novel Microwave Powered Method for Reducing Moisture and Microbes for Mitigating Public and Environmental Health Risks
title_fullStr Development of a Novel Microwave Powered Method for Reducing Moisture and Microbes for Mitigating Public and Environmental Health Risks
title_full_unstemmed Development of a Novel Microwave Powered Method for Reducing Moisture and Microbes for Mitigating Public and Environmental Health Risks
title_short Development of a Novel Microwave Powered Method for Reducing Moisture and Microbes for Mitigating Public and Environmental Health Risks
title_sort development of a novel microwave powered method for reducing moisture and microbes for mitigating public and environmental health risks
topic Climate change
methane emissions
microwave treatment
public
and environment
microwaves in climate change
url https://ieeexplore.ieee.org/document/10767697/
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AT omeedmomeni developmentofanovelmicrowavepoweredmethodforreducingmoistureandmicrobesformitigatingpublicandenvironmentalhealthrisks
AT pramodpandey developmentofanovelmicrowavepoweredmethodforreducingmoistureandmicrobesformitigatingpublicandenvironmentalhealthrisks