APA (7th ed.) Citation

Massaro, S., Sica, J., Ghion, G., Nadai, C., Vincenzi, S., Porcellato, D., . . . Tarrah, A. Enhancing Malva sylvestris extract properties through lactic acid bacteria fermentation: Impact on phytochemical profile and bioactivity. BMC.

Chicago Style (17th ed.) Citation

Massaro, Sofia, Jacopo Sica, Gloria Ghion, Chiara Nadai, Simone Vincenzi, Davide Porcellato, Viviana Corich, Alessio Giacomini, and Armin Tarrah. Enhancing Malva Sylvestris Extract Properties Through Lactic Acid Bacteria Fermentation: Impact on Phytochemical Profile and Bioactivity. BMC.

MLA (9th ed.) Citation

Massaro, Sofia, et al. Enhancing Malva Sylvestris Extract Properties Through Lactic Acid Bacteria Fermentation: Impact on Phytochemical Profile and Bioactivity. BMC.