Green Processing of <i>Ilex guayusa</i>: Antioxidant Concentration and Caffeine Reduction Using Encapsulation by Supercritical Antisolvent Process

Green Processing of <i>Ilex guayusa</i>: Antioxidant Concentration and Caffeine Reduction Using Encapsulation by Supercritical Antisolvent Process

This study investigated the valorization of <i>Ilex guayusa</i> leaves by producing a low-caffeine, antioxidant-rich product through the supercritical antisolvent extraction (SAE) process. The objective was to concentrate the antioxidants while selectively reducing the caffeine. The SAE...

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Bibliographic Details
Main Authors: Miguel Ángel Meneses, Jhulissa Guzmán, Jhulissa Cabrera, Jorge Magallanes, Eduardo Valarezo, María del Cisne Guamán-Balcázar
Format: Article
Language:English
Published: MDPI AG 2024-11-01
Series:Molecules
Subjects:
supercritical antisolvent extraction (SAE)
<i>Ilex guayusa</i>
Polyvinylpyrrolidone (PVP)
chlorogenic acid
decaffeination
encapsulation
Online Access:https://www.mdpi.com/1420-3049/29/22/5309
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