QUALITY OF PRODUCTS, THE CONCEPT, FUNCTIONS AND FACTORS THAT INFLUENCE IT
The paper aimed to present the quality of products, the concept, functions and factors that influence it. Primordial for public health policy and economic policy is to protect the health of organisms, especially humans, at all stages of the technological process. On the worldwide level there is a te...
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| Format: | Article |
| Language: | English |
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University of Agricultural Sciences and Veterinary Medicine, Bucharest
2017-01-01
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| Series: | Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development |
| Online Access: | https://managementjournal.usamv.ro/pdf/vol.17_3/Art57.pdf |
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| _version_ | 1850100143637921792 |
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| author | Nicoleta- Luminiţa STRÂMBEANU RISTEA |
| author_facet | Nicoleta- Luminiţa STRÂMBEANU RISTEA |
| author_sort | Nicoleta- Luminiţa STRÂMBEANU RISTEA |
| collection | DOAJ |
| description | The paper aimed to present the quality of products, the concept, functions and factors that influence it. Primordial for public health policy and economic policy is to protect the health of organisms, especially humans, at all stages of the technological process. On the worldwide level there is a tendency to ensure that citizens have access to safe and nutritious food, and therefore, it is a must to guarantee the proper functioning of the food industry. International policy protects health at every stage of the production process, that is at every stage of the process, from the agricultural farm up to the consumer. It intends to prevent food contamination and promotes food hygiene and documentation on the health and welfare of plants and animals. |
| format | Article |
| id | doaj-art-da4263a5cab247b2bda28c40870cad2c |
| institution | DOAJ |
| issn | 2284-7995 2285-3952 |
| language | English |
| publishDate | 2017-01-01 |
| publisher | University of Agricultural Sciences and Veterinary Medicine, Bucharest |
| record_format | Article |
| series | Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development |
| spelling | doaj-art-da4263a5cab247b2bda28c40870cad2c2025-08-20T02:40:21ZengUniversity of Agricultural Sciences and Veterinary Medicine, BucharestScientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development2284-79952285-39522017-01-011733974022470QUALITY OF PRODUCTS, THE CONCEPT, FUNCTIONS AND FACTORS THAT INFLUENCE ITNicoleta- Luminiţa STRÂMBEANU RISTEAThe paper aimed to present the quality of products, the concept, functions and factors that influence it. Primordial for public health policy and economic policy is to protect the health of organisms, especially humans, at all stages of the technological process. On the worldwide level there is a tendency to ensure that citizens have access to safe and nutritious food, and therefore, it is a must to guarantee the proper functioning of the food industry. International policy protects health at every stage of the production process, that is at every stage of the process, from the agricultural farm up to the consumer. It intends to prevent food contamination and promotes food hygiene and documentation on the health and welfare of plants and animals.https://managementjournal.usamv.ro/pdf/vol.17_3/Art57.pdf |
| spellingShingle | Nicoleta- Luminiţa STRÂMBEANU RISTEA QUALITY OF PRODUCTS, THE CONCEPT, FUNCTIONS AND FACTORS THAT INFLUENCE IT Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development |
| title | QUALITY OF PRODUCTS, THE CONCEPT, FUNCTIONS AND FACTORS THAT INFLUENCE IT |
| title_full | QUALITY OF PRODUCTS, THE CONCEPT, FUNCTIONS AND FACTORS THAT INFLUENCE IT |
| title_fullStr | QUALITY OF PRODUCTS, THE CONCEPT, FUNCTIONS AND FACTORS THAT INFLUENCE IT |
| title_full_unstemmed | QUALITY OF PRODUCTS, THE CONCEPT, FUNCTIONS AND FACTORS THAT INFLUENCE IT |
| title_short | QUALITY OF PRODUCTS, THE CONCEPT, FUNCTIONS AND FACTORS THAT INFLUENCE IT |
| title_sort | quality of products the concept functions and factors that influence it |
| url | https://managementjournal.usamv.ro/pdf/vol.17_3/Art57.pdf |
| work_keys_str_mv | AT nicoletaluminitastrambeanuristea qualityofproductstheconceptfunctionsandfactorsthatinfluenceit |