QUALITY OF PRODUCTS, THE CONCEPT, FUNCTIONS AND FACTORS THAT INFLUENCE IT

The paper aimed to present the quality of products, the concept, functions and factors that influence it. Primordial for public health policy and economic policy is to protect the health of organisms, especially humans, at all stages of the technological process. On the worldwide level there is a te...

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Main Author: Nicoleta- Luminiţa STRÂMBEANU RISTEA
Format: Article
Language:English
Published: University of Agricultural Sciences and Veterinary Medicine, Bucharest 2017-01-01
Series:Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development
Online Access:https://managementjournal.usamv.ro/pdf/vol.17_3/Art57.pdf
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author Nicoleta- Luminiţa STRÂMBEANU RISTEA
author_facet Nicoleta- Luminiţa STRÂMBEANU RISTEA
author_sort Nicoleta- Luminiţa STRÂMBEANU RISTEA
collection DOAJ
description The paper aimed to present the quality of products, the concept, functions and factors that influence it. Primordial for public health policy and economic policy is to protect the health of organisms, especially humans, at all stages of the technological process. On the worldwide level there is a tendency to ensure that citizens have access to safe and nutritious food, and therefore, it is a must to guarantee the proper functioning of the food industry. International policy protects health at every stage of the production process, that is at every stage of the process, from the agricultural farm up to the consumer. It intends to prevent food contamination and promotes food hygiene and documentation on the health and welfare of plants and animals.
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spelling doaj-art-da4263a5cab247b2bda28c40870cad2c2025-08-20T02:40:21ZengUniversity of Agricultural Sciences and Veterinary Medicine, BucharestScientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development2284-79952285-39522017-01-011733974022470QUALITY OF PRODUCTS, THE CONCEPT, FUNCTIONS AND FACTORS THAT INFLUENCE ITNicoleta- Luminiţa STRÂMBEANU RISTEAThe paper aimed to present the quality of products, the concept, functions and factors that influence it. Primordial for public health policy and economic policy is to protect the health of organisms, especially humans, at all stages of the technological process. On the worldwide level there is a tendency to ensure that citizens have access to safe and nutritious food, and therefore, it is a must to guarantee the proper functioning of the food industry. International policy protects health at every stage of the production process, that is at every stage of the process, from the agricultural farm up to the consumer. It intends to prevent food contamination and promotes food hygiene and documentation on the health and welfare of plants and animals.https://managementjournal.usamv.ro/pdf/vol.17_3/Art57.pdf
spellingShingle Nicoleta- Luminiţa STRÂMBEANU RISTEA
QUALITY OF PRODUCTS, THE CONCEPT, FUNCTIONS AND FACTORS THAT INFLUENCE IT
Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development
title QUALITY OF PRODUCTS, THE CONCEPT, FUNCTIONS AND FACTORS THAT INFLUENCE IT
title_full QUALITY OF PRODUCTS, THE CONCEPT, FUNCTIONS AND FACTORS THAT INFLUENCE IT
title_fullStr QUALITY OF PRODUCTS, THE CONCEPT, FUNCTIONS AND FACTORS THAT INFLUENCE IT
title_full_unstemmed QUALITY OF PRODUCTS, THE CONCEPT, FUNCTIONS AND FACTORS THAT INFLUENCE IT
title_short QUALITY OF PRODUCTS, THE CONCEPT, FUNCTIONS AND FACTORS THAT INFLUENCE IT
title_sort quality of products the concept functions and factors that influence it
url https://managementjournal.usamv.ro/pdf/vol.17_3/Art57.pdf
work_keys_str_mv AT nicoletaluminitastrambeanuristea qualityofproductstheconceptfunctionsandfactorsthatinfluenceit