Corrigendum to “Enhancing the nutritional value of sweet bell pepper through moderate NaCl salinity” [Heliyon Volume 9, Issue 12, December 2023, Article e22439]
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| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
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Elsevier
2025-05-01
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| Series: | Heliyon |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S240584402501758X |
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| author | F. Marra A. Maffia F. Canino B. Petrovicova C. Mallamaci Mt Russo M. Iftikhar Hussain A. Muscolo |
| author_facet | F. Marra A. Maffia F. Canino B. Petrovicova C. Mallamaci Mt Russo M. Iftikhar Hussain A. Muscolo |
| author_sort | F. Marra |
| collection | DOAJ |
| format | Article |
| id | doaj-art-da3fc91d16bf4f8994ee2f49d0ee1883 |
| institution | OA Journals |
| issn | 2405-8440 |
| language | English |
| publishDate | 2025-05-01 |
| publisher | Elsevier |
| record_format | Article |
| series | Heliyon |
| spelling | doaj-art-da3fc91d16bf4f8994ee2f49d0ee18832025-08-20T02:34:35ZengElsevierHeliyon2405-84402025-05-011110e4337410.1016/j.heliyon.2025.e43374Corrigendum to “Enhancing the nutritional value of sweet bell pepper through moderate NaCl salinity” [Heliyon Volume 9, Issue 12, December 2023, Article e22439]F. Marra0A. Maffia1F. Canino2B. Petrovicova3C. Mallamaci4Mt Russo5M. Iftikhar Hussain6A. Muscolo7Department of AGRARIA, “Mediterranea” University, Feo di Vito, 89122, Reggio Calabria, ItalyDepartment of AGRARIA, “Mediterranea” University, Feo di Vito, 89122, Reggio Calabria, ItalyDepartment of AGRARIA, “Mediterranea” University, Feo di Vito, 89122, Reggio Calabria, ItalyDepartment of AGRARIA, “Mediterranea” University, Feo di Vito, 89122, Reggio Calabria, ItalyDepartment of AGRARIA, “Mediterranea” University, Feo di Vito, 89122, Reggio Calabria, ItalyDepartment of AGRARIA, “Mediterranea” University, Feo di Vito, 89122, Reggio Calabria, ItalyDepartment of Plant Biology & Soil Science, Universidad de Vigo, Campus Lagoas Marcosende, 36310, Vigo, SpainDepartment of AGRARIA, “Mediterranea” University, Feo di Vito, 89122, Reggio Calabria, Italy; Corresponding author.http://www.sciencedirect.com/science/article/pii/S240584402501758X |
| spellingShingle | F. Marra A. Maffia F. Canino B. Petrovicova C. Mallamaci Mt Russo M. Iftikhar Hussain A. Muscolo Corrigendum to “Enhancing the nutritional value of sweet bell pepper through moderate NaCl salinity” [Heliyon Volume 9, Issue 12, December 2023, Article e22439] Heliyon |
| title | Corrigendum to “Enhancing the nutritional value of sweet bell pepper through moderate NaCl salinity” [Heliyon Volume 9, Issue 12, December 2023, Article e22439] |
| title_full | Corrigendum to “Enhancing the nutritional value of sweet bell pepper through moderate NaCl salinity” [Heliyon Volume 9, Issue 12, December 2023, Article e22439] |
| title_fullStr | Corrigendum to “Enhancing the nutritional value of sweet bell pepper through moderate NaCl salinity” [Heliyon Volume 9, Issue 12, December 2023, Article e22439] |
| title_full_unstemmed | Corrigendum to “Enhancing the nutritional value of sweet bell pepper through moderate NaCl salinity” [Heliyon Volume 9, Issue 12, December 2023, Article e22439] |
| title_short | Corrigendum to “Enhancing the nutritional value of sweet bell pepper through moderate NaCl salinity” [Heliyon Volume 9, Issue 12, December 2023, Article e22439] |
| title_sort | corrigendum to enhancing the nutritional value of sweet bell pepper through moderate nacl salinity heliyon volume 9 issue 12 december 2023 article e22439 |
| url | http://www.sciencedirect.com/science/article/pii/S240584402501758X |
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