APA (7th ed.) Citation

Hong-Ling, L., Zhi, C., X, S. G., & Chun-Yang, L. Polyphenol Profiles and Antioxidant Properties of Ethanol Extracts from Osmanthus Fragrans (Thunb.) Lour. Flowers. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.

Chicago Style (17th ed.) Citation

Hong-Ling, Li, Chai Zhi, Shen Garry X, and Li Chun-Yang. Polyphenol Profiles and Antioxidant Properties of Ethanol Extracts from Osmanthus Fragrans (Thunb.) Lour. Flowers. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.

MLA (9th ed.) Citation

Hong-Ling, Li, et al. Polyphenol Profiles and Antioxidant Properties of Ethanol Extracts from Osmanthus Fragrans (Thunb.) Lour. Flowers. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.