APA (7th ed.) Citation

Mashau, M. E., Takalani, T., Bamidele, O. P., & Ramashia, S. E. Elucidation of Nutritional Quality, Antinutrients, and Protein Digestibility of Dehulled and Malted Flours Produced from Three Varieties of Bambara Groundnut (<i>Vigna subterranean</i>). MDPI AG.

Chicago Style (17th ed.) Citation

Mashau, Mpho Edward, Thakhani Takalani, Oluwaseun Peter Bamidele, and Shonisani Eugenia Ramashia. Elucidation of Nutritional Quality, Antinutrients, and Protein Digestibility of Dehulled and Malted Flours Produced from Three Varieties of Bambara Groundnut (<i>Vigna Subterranean</i>). MDPI AG.

MLA (9th ed.) Citation

Mashau, Mpho Edward, et al. Elucidation of Nutritional Quality, Antinutrients, and Protein Digestibility of Dehulled and Malted Flours Produced from Three Varieties of Bambara Groundnut (<i>Vigna Subterranean</i>). MDPI AG.