Sample analysis of organically produced honey and conventionally produced honey in Western Serbia
Conventional method of honey production is widely spread in the area of western Serbia. Despite the advantages of honey production in an organic manner, beekeepers are still hesitant to take this step, regardless of the difficulties with placement of such honey on the foreign market, so their produc...
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| Format: | Article |
| Language: | English |
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Engineering Society for Corrosion, Belgrade
2021-03-01
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| Series: | Zaštita Materijala |
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| Online Access: | https://www.zastita-materijala.org/index.php/home/article/view/231 |
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| author | Veroslava Stanković Coghill Tamara Galonja Saša Janković Dušanka Paunović Snežana Zlatanović |
| author_facet | Veroslava Stanković Coghill Tamara Galonja Saša Janković Dušanka Paunović Snežana Zlatanović |
| author_sort | Veroslava Stanković |
| collection | DOAJ |
| description | Conventional method of honey production is widely spread in the area of western Serbia. Despite the advantages of honey production in an organic manner, beekeepers are still hesitant to take this step, regardless of the difficulties with placement of such honey on the foreign market, so their products are mainly sold on the domestic market. Besides the undeniable nutritional value, honey produced in the conventional way with proper use of agro technical measures and implementation of the wide range of products in the treatment of bee diseases, in its composition very often contain residues of hazardous chemical compounds, pesticides, antibiotics. Research on four qualitative differences of the content of certain substances between the conventional and organic honey producers has been conducted in western Serbia. The research obtained five manufacturers, out of which two were engaged in organic manner of production, while the remaining three dealt with the conventional honey production. After examining the area and the apiaries in question, interviews with honeybee producers, the sampling of honey took place. Upon performed analysis, it was concluded that one conventionally produced sample of honey was not safe for human consumption, due to presence of pesticides. |
| format | Article |
| id | doaj-art-da1e7d6db00841a8903e910c6cf1ec7a |
| institution | Kabale University |
| issn | 0351-9465 2466-2585 |
| language | English |
| publishDate | 2021-03-01 |
| publisher | Engineering Society for Corrosion, Belgrade |
| record_format | Article |
| series | Zaštita Materijala |
| spelling | doaj-art-da1e7d6db00841a8903e910c6cf1ec7a2025-08-20T03:24:22ZengEngineering Society for Corrosion, BelgradeZaštita Materijala0351-94652466-25852021-03-01621223310.5937/zasmat2101022I230Sample analysis of organically produced honey and conventionally produced honey in Western SerbiaVeroslava Stanković0Coghill Tamara Galonja1Saša Janković2Dušanka Paunović3Snežana Zlatanović4Akademija strukovnih studija Beograd, Odsek Visoka zdravstvena škola, BeogradUniversity of Business Academy in Novi Sad, Faculty of economics and engineering management, SerbiaInstitute of Meat Hygiene and Technology, Belgrade, SerbiaUniversity of Belgrade, Faculty of Agriculture, Department of Food Technology and Biochemistry, SerbiaInstitute of General and Physical Chemistry, Belgrade, SerbiaConventional method of honey production is widely spread in the area of western Serbia. Despite the advantages of honey production in an organic manner, beekeepers are still hesitant to take this step, regardless of the difficulties with placement of such honey on the foreign market, so their products are mainly sold on the domestic market. Besides the undeniable nutritional value, honey produced in the conventional way with proper use of agro technical measures and implementation of the wide range of products in the treatment of bee diseases, in its composition very often contain residues of hazardous chemical compounds, pesticides, antibiotics. Research on four qualitative differences of the content of certain substances between the conventional and organic honey producers has been conducted in western Serbia. The research obtained five manufacturers, out of which two were engaged in organic manner of production, while the remaining three dealt with the conventional honey production. After examining the area and the apiaries in question, interviews with honeybee producers, the sampling of honey took place. Upon performed analysis, it was concluded that one conventionally produced sample of honey was not safe for human consumption, due to presence of pesticides.https://www.zastita-materijala.org/index.php/home/article/view/231beekeepinghoneyorganic beekeepingresiduespesticidesamitraz |
| spellingShingle | Veroslava Stanković Coghill Tamara Galonja Saša Janković Dušanka Paunović Snežana Zlatanović Sample analysis of organically produced honey and conventionally produced honey in Western Serbia Zaštita Materijala beekeeping honey organic beekeeping residues pesticides amitraz |
| title | Sample analysis of organically produced honey and conventionally produced honey in Western Serbia |
| title_full | Sample analysis of organically produced honey and conventionally produced honey in Western Serbia |
| title_fullStr | Sample analysis of organically produced honey and conventionally produced honey in Western Serbia |
| title_full_unstemmed | Sample analysis of organically produced honey and conventionally produced honey in Western Serbia |
| title_short | Sample analysis of organically produced honey and conventionally produced honey in Western Serbia |
| title_sort | sample analysis of organically produced honey and conventionally produced honey in western serbia |
| topic | beekeeping honey organic beekeeping residues pesticides amitraz |
| url | https://www.zastita-materijala.org/index.php/home/article/view/231 |
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