METHODOLOGY FOR INTRODUCING THE SYSTEM “CLARC OF ENERGY DISTRIBUTION/CLARC OF PROTEIN TRANSFORMATION” AND A PROCESS FOR CALCULATING BY MEAT PRODUCTION FROM LAMBS AND GOAT KIDS
PURPOSE: Introducing a system for recording of the productive effect of energy and protein by their transformation into lamb/kids/small ruminant’s meat. METHODS: The results were obtained in experiment with a 6 male Kalofer longhaired goat kids, slaughtered immediately at weaning at 90 days of age,...
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| Language: | English |
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Trakia University
2020-03-01
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| Series: | Trakia Journal of Sciences |
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| Online Access: | http://tru.uni-sz.bg/tsj/Volume%2018,%202020,%20Number%201,%20Series%20Biomedical%20Sciences/D.Penkov2.pdf |
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| author | D. Penkov A. Vuchkov |
| author_facet | D. Penkov A. Vuchkov |
| author_sort | D. Penkov |
| collection | DOAJ |
| description | PURPOSE: Introducing a system for recording of the productive effect of energy and protein by their transformation into lamb/kids/small ruminant’s meat. METHODS: The results were obtained in experiment with a 6 male Kalofer longhaired goat kids, slaughtered immediately at weaning at 90 days
of age, without a period of intense fattening after weaning (so-called “milky kids”). The kids were rearing in traditional conditions in the real production system. RESULTS: Clarc of energy distribution - CPT (net energy fodder – gross energy meat) - 0.5871 (58.71%) and Clarc of protein transformation –
CPT (protein digestible in the intestine fodder – crude protein meat) - 0.1958 (19.58%) have been calculated. CONCLUSIONS: The Clarc of energy distribution and Clarc of protein transformation are indexes for objective calculation of the energy and nutrient transformation between the preliminary and secondary parts of the eco-technical chain “fodder-edible parts of lambs/kids meat”. |
| format | Article |
| id | doaj-art-da191bc1af404643bfee64b295ee466f |
| institution | Kabale University |
| issn | 1313-3551 |
| language | English |
| publishDate | 2020-03-01 |
| publisher | Trakia University |
| record_format | Article |
| series | Trakia Journal of Sciences |
| spelling | doaj-art-da191bc1af404643bfee64b295ee466f2025-08-20T03:44:32ZengTrakia UniversityTrakia Journal of Sciences1313-35512020-03-01181253010.15547/tjs.2020.01.005METHODOLOGY FOR INTRODUCING THE SYSTEM “CLARC OF ENERGY DISTRIBUTION/CLARC OF PROTEIN TRANSFORMATION” AND A PROCESS FOR CALCULATING BY MEAT PRODUCTION FROM LAMBS AND GOAT KIDSD. PenkovA. VuchkovPURPOSE: Introducing a system for recording of the productive effect of energy and protein by their transformation into lamb/kids/small ruminant’s meat. METHODS: The results were obtained in experiment with a 6 male Kalofer longhaired goat kids, slaughtered immediately at weaning at 90 days of age, without a period of intense fattening after weaning (so-called “milky kids”). The kids were rearing in traditional conditions in the real production system. RESULTS: Clarc of energy distribution - CPT (net energy fodder – gross energy meat) - 0.5871 (58.71%) and Clarc of protein transformation – CPT (protein digestible in the intestine fodder – crude protein meat) - 0.1958 (19.58%) have been calculated. CONCLUSIONS: The Clarc of energy distribution and Clarc of protein transformation are indexes for objective calculation of the energy and nutrient transformation between the preliminary and secondary parts of the eco-technical chain “fodder-edible parts of lambs/kids meat”.http://tru.uni-sz.bg/tsj/Volume%2018,%202020,%20Number%201,%20Series%20Biomedical%20Sciences/D.Penkov2.pdfclarc of energy distributionclarc of protein transformationgoat kidsfodder – meat |
| spellingShingle | D. Penkov A. Vuchkov METHODOLOGY FOR INTRODUCING THE SYSTEM “CLARC OF ENERGY DISTRIBUTION/CLARC OF PROTEIN TRANSFORMATION” AND A PROCESS FOR CALCULATING BY MEAT PRODUCTION FROM LAMBS AND GOAT KIDS Trakia Journal of Sciences clarc of energy distribution clarc of protein transformation goat kids fodder – meat |
| title | METHODOLOGY FOR INTRODUCING THE SYSTEM “CLARC OF ENERGY DISTRIBUTION/CLARC OF PROTEIN TRANSFORMATION” AND A PROCESS FOR CALCULATING BY MEAT PRODUCTION FROM LAMBS AND GOAT KIDS |
| title_full | METHODOLOGY FOR INTRODUCING THE SYSTEM “CLARC OF ENERGY DISTRIBUTION/CLARC OF PROTEIN TRANSFORMATION” AND A PROCESS FOR CALCULATING BY MEAT PRODUCTION FROM LAMBS AND GOAT KIDS |
| title_fullStr | METHODOLOGY FOR INTRODUCING THE SYSTEM “CLARC OF ENERGY DISTRIBUTION/CLARC OF PROTEIN TRANSFORMATION” AND A PROCESS FOR CALCULATING BY MEAT PRODUCTION FROM LAMBS AND GOAT KIDS |
| title_full_unstemmed | METHODOLOGY FOR INTRODUCING THE SYSTEM “CLARC OF ENERGY DISTRIBUTION/CLARC OF PROTEIN TRANSFORMATION” AND A PROCESS FOR CALCULATING BY MEAT PRODUCTION FROM LAMBS AND GOAT KIDS |
| title_short | METHODOLOGY FOR INTRODUCING THE SYSTEM “CLARC OF ENERGY DISTRIBUTION/CLARC OF PROTEIN TRANSFORMATION” AND A PROCESS FOR CALCULATING BY MEAT PRODUCTION FROM LAMBS AND GOAT KIDS |
| title_sort | methodology for introducing the system clarc of energy distribution clarc of protein transformation and a process for calculating by meat production from lambs and goat kids |
| topic | clarc of energy distribution clarc of protein transformation goat kids fodder – meat |
| url | http://tru.uni-sz.bg/tsj/Volume%2018,%202020,%20Number%201,%20Series%20Biomedical%20Sciences/D.Penkov2.pdf |
| work_keys_str_mv | AT dpenkov methodologyforintroducingthesystemclarcofenergydistributionclarcofproteintransformationandaprocessforcalculatingbymeatproductionfromlambsandgoatkids AT avuchkov methodologyforintroducingthesystemclarcofenergydistributionclarcofproteintransformationandaprocessforcalculatingbymeatproductionfromlambsandgoatkids |