METHODOLOGY FOR INTRODUCING THE SYSTEM “CLARC OF ENERGY DISTRIBUTION/CLARC OF PROTEIN TRANSFORMATION” AND A PROCESS FOR CALCULATING BY MEAT PRODUCTION FROM LAMBS AND GOAT KIDS
PURPOSE: Introducing a system for recording of the productive effect of energy and protein by their transformation into lamb/kids/small ruminant’s meat. METHODS: The results were obtained in experiment with a 6 male Kalofer longhaired goat kids, slaughtered immediately at weaning at 90 days of age,...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Trakia University
2020-03-01
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| Series: | Trakia Journal of Sciences |
| Subjects: | |
| Online Access: | http://tru.uni-sz.bg/tsj/Volume%2018,%202020,%20Number%201,%20Series%20Biomedical%20Sciences/D.Penkov2.pdf |
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| Summary: | PURPOSE: Introducing a system for recording of the productive effect of energy and protein by their transformation into lamb/kids/small ruminant’s meat. METHODS: The results were obtained in experiment with a 6 male Kalofer longhaired goat kids, slaughtered immediately at weaning at 90 days
of age, without a period of intense fattening after weaning (so-called “milky kids”). The kids were rearing in traditional conditions in the real production system. RESULTS: Clarc of energy distribution - CPT (net energy fodder – gross energy meat) - 0.5871 (58.71%) and Clarc of protein transformation –
CPT (protein digestible in the intestine fodder – crude protein meat) - 0.1958 (19.58%) have been calculated. CONCLUSIONS: The Clarc of energy distribution and Clarc of protein transformation are indexes for objective calculation of the energy and nutrient transformation between the preliminary and secondary parts of the eco-technical chain “fodder-edible parts of lambs/kids meat”. |
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| ISSN: | 1313-3551 |