2020–2021 Vegetable Production Handbook: Chapter 6. Cole Crop Production
This chapter covers production of cole crops and Asian crucifers, including broccoli, cabbage, cauliflower, Chinese broccoli, Chinese cabbage, Chinese mustard (bok choy), kohlrabi, lobok/daikon, collards, kale, mustard, and turnip.
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| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
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The University of Florida George A. Smathers Libraries
2020-10-01
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| Series: | EDIS |
| Online Access: | https://ojs.test.flvc.org/edis/article/view/121856 |
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| _version_ | 1825205964378210304 |
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| author | Lincoln Zotarelli Peter J. Dittmar Nicholas S. Dufault Bonnie Wells Johan Desaeger Eugene J. McAvoy Qingren Wang Christian F Miller |
| author_facet | Lincoln Zotarelli Peter J. Dittmar Nicholas S. Dufault Bonnie Wells Johan Desaeger Eugene J. McAvoy Qingren Wang Christian F Miller |
| author_sort | Lincoln Zotarelli |
| collection | DOAJ |
| description |
This chapter covers production of cole crops and Asian crucifers, including broccoli, cabbage, cauliflower, Chinese broccoli, Chinese cabbage, Chinese mustard (bok choy), kohlrabi, lobok/daikon, collards, kale, mustard, and turnip.
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| format | Article |
| id | doaj-art-da0ab76bfc874d2786d57c54d2b630af |
| institution | Kabale University |
| issn | 2576-0009 |
| language | English |
| publishDate | 2020-10-01 |
| publisher | The University of Florida George A. Smathers Libraries |
| record_format | Article |
| series | EDIS |
| spelling | doaj-art-da0ab76bfc874d2786d57c54d2b630af2025-02-07T13:48:57ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092020-10-012020VPH2020–2021 Vegetable Production Handbook: Chapter 6. Cole Crop ProductionLincoln Zotarelli0Peter J. Dittmar1Nicholas S. Dufault2Bonnie Wells3Johan Desaeger4Eugene J. McAvoy5Qingren Wang6Christian F Miller7UFUFUFUFUFUFUFUF This chapter covers production of cole crops and Asian crucifers, including broccoli, cabbage, cauliflower, Chinese broccoli, Chinese cabbage, Chinese mustard (bok choy), kohlrabi, lobok/daikon, collards, kale, mustard, and turnip. https://ojs.test.flvc.org/edis/article/view/121856 |
| spellingShingle | Lincoln Zotarelli Peter J. Dittmar Nicholas S. Dufault Bonnie Wells Johan Desaeger Eugene J. McAvoy Qingren Wang Christian F Miller 2020–2021 Vegetable Production Handbook: Chapter 6. Cole Crop Production EDIS |
| title | 2020–2021 Vegetable Production Handbook: Chapter 6. Cole Crop Production |
| title_full | 2020–2021 Vegetable Production Handbook: Chapter 6. Cole Crop Production |
| title_fullStr | 2020–2021 Vegetable Production Handbook: Chapter 6. Cole Crop Production |
| title_full_unstemmed | 2020–2021 Vegetable Production Handbook: Chapter 6. Cole Crop Production |
| title_short | 2020–2021 Vegetable Production Handbook: Chapter 6. Cole Crop Production |
| title_sort | 2020 2021 vegetable production handbook chapter 6 cole crop production |
| url | https://ojs.test.flvc.org/edis/article/view/121856 |
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