Neutron Activation Analysis characterization procedures for fish consumed at São Paulo City

Neutron Activation Analysis characterization procedures for fish consumed at São Paulo City

The characterization of edible tissues of fishes consumed by humans is very important for determination of several toxic and potentially toxic elements, ensuring the food safety. The Instrumental Neutron Activation Analysis (INAA) comparative method allows the determination of several of these eleme...

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Bibliographic Details
Main Authors:	Bruno Tappiz, Edson Gonçalves Moreira
Format:	Article
Language:	English
Published:	Brazilian Radiation Protection Society (Sociedade Brasileira de Proteção Radiológica, SBPR) 2019-02-01
Series:	Brazilian Journal of Radiation Sciences
Subjects:	neutron activation analysis food safety fish analysis
Online Access:	https://bjrs.org.br/revista/index.php/REVISTA/article/view/710
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