Understanding the 'USDA Organic' Label

Understanding the 'USDA Organic' Label

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HS-1146, a 6-page illustrated fact sheet by Danielle D. Treadwell and Mickie E. Swisher, briefly outlines the history of the USDAs National Organic Program (NOP), summarizes for consumers the benefits of government regulation of organic food products, and provides a guide for interpreting labels on...

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Bibliographic Details
Main Authors: Danielle D. Treadwell, Mickie E. Swisher
Format: Article
Language:English
Published: The University of Florida George A. Smathers Libraries 2008-09-01
Series:EDIS
Subjects:
HS397
Online Access:https://ojs.test.flvc.org/edis/article/view/117386
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