APA (7th ed.) Citation

CHEN, X., LIU, K., WANG, Q., NIU, X., LIAO, C., AN, J., . . . GUAN, S. Changes and Correlation between Microbial Communities and Flavor Compounds during the Fermentation Process of Yibin Yacai. The editorial department of Science and Technology of Food Industry.

Chicago Style (17th ed.) Citation

CHEN, Xueling, Kunyi LIU, Qi WANG, Xinxin NIU, Cheng LIAO, Jiangshan AN, Yunong ZHOU, Zhuo CHEN, and Sisi GUAN. Changes and Correlation Between Microbial Communities and Flavor Compounds During the Fermentation Process of Yibin Yacai. The editorial department of Science and Technology of Food Industry.

MLA (9th ed.) Citation

CHEN, Xueling, et al. Changes and Correlation Between Microbial Communities and Flavor Compounds During the Fermentation Process of Yibin Yacai. The editorial department of Science and Technology of Food Industry.