Intercropping of Saccharum spp. with Dictyophora indusiata: effects on microbial communities and metabolite profiles during bagasse degradation
BackgroundIntercropping Saccharum spp. (sugarcane) with the fungus Dictyophora indusiata together with bagasse amendment represents an innovative circular agriculture method that can enhance soil health, boost sugarcane yields, and increase farm profitability. Understanding the process by which D. i...
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Frontiers Media S.A.
2025-01-01
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Online Access: | https://www.frontiersin.org/articles/10.3389/fmicb.2025.1510904/full |
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author | Mingzheng Duan Mingzheng Duan Xiaojian Wu Shengfeng Long Hairong Huang Xiang Li Yijie Li Changning Li Bin Feng Jiafu Chen Defa Zhong Zhendong Chen Zeping Wang |
author_facet | Mingzheng Duan Mingzheng Duan Xiaojian Wu Shengfeng Long Hairong Huang Xiang Li Yijie Li Changning Li Bin Feng Jiafu Chen Defa Zhong Zhendong Chen Zeping Wang |
author_sort | Mingzheng Duan |
collection | DOAJ |
description | BackgroundIntercropping Saccharum spp. (sugarcane) with the fungus Dictyophora indusiata together with bagasse amendment represents an innovative circular agriculture method that can enhance soil health, boost sugarcane yields, and increase farm profitability. Understanding the process by which D. indusiata degrades bagasse is key to optimizing this method.AimsThis study aims to clarify the microbial and metabolic processes involved in bagasse degradation by D. indusiata in the sugarcane intercropping system.MethodsChemical composition analysis, metabarcoding sequencing, and metabolomic profiling were conducted on D. indusiata-degraded bagasse (DIBA) and naturally degraded bagasse (BA).ResultsAnalysis of chemical composition revealed that only acid detergent fiber (ADF) and crude protein content differed significantly between the DIBA and BA treatments. Metabarcoding sequencing showed that DIBA significantly altered the bacterial and fungal communities, reducing microbial diversity. Metabolomic analysis indicated an enhancement of biological metabolism, particularly carbohydrate breakdown, in the DIBA treatment. Key metabolites, such as glucose, cellobiose, and D-mannose, were more abundant in DIBA samples. In addition, unique metabolites such as L-alanine, serine, and oxaloacetate were detected in the DIBA treatment, suggesting more efficient bagasse degradation compared with natural processes.ConclusionThe use of macrofungi such as D. indusiata can play a pivotal role in circular agriculture by transforming agricultural waste into valuable soil amendments. Future research should focus on the long-term impact of this system on soil quality and crop yield, as well as the underlying mechanisms, to further optimize intercropping systems and the use of fungi in agricultural waste management. |
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institution | Kabale University |
issn | 1664-302X |
language | English |
publishDate | 2025-01-01 |
publisher | Frontiers Media S.A. |
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series | Frontiers in Microbiology |
spelling | doaj-art-d9eba1ff7b8c4421b62ae2cb2968e8272025-01-22T07:13:24ZengFrontiers Media S.A.Frontiers in Microbiology1664-302X2025-01-011610.3389/fmicb.2025.15109041510904Intercropping of Saccharum spp. with Dictyophora indusiata: effects on microbial communities and metabolite profiles during bagasse degradationMingzheng Duan0Mingzheng Duan1Xiaojian Wu2Shengfeng Long3Hairong Huang4Xiang Li5Yijie Li6Changning Li7Bin Feng8Jiafu Chen9Defa Zhong10Zhendong Chen11Zeping Wang12Guangxi Academy of Agricultural Sciences, Nanning, ChinaKey Laboratory of Edible Fungi Resources Innovation Utilization and Cultivation, College of Agronomy and Life Sciences, Zhaotong University, Zhaotong, ChinaGuangxi Academy of Agricultural Sciences, Nanning, ChinaGuangxi Academy of Agricultural Sciences, Nanning, ChinaGuangxi Academy of Agricultural Sciences, Nanning, ChinaGuangxi Academy of Agricultural Sciences, Nanning, ChinaGuangxi Academy of Agricultural Sciences, Nanning, ChinaGuangxi Academy of Agricultural Sciences, Nanning, ChinaLaibin Academy of Agricultural Sciences, Laibin, ChinaLaibin Academy of Agricultural Sciences, Laibin, ChinaLaibin Academy of Agricultural Sciences, Laibin, ChinaGuangxi Academy of Agricultural Sciences, Nanning, ChinaGuangxi Academy of Agricultural Sciences, Nanning, ChinaBackgroundIntercropping Saccharum spp. (sugarcane) with the fungus Dictyophora indusiata together with bagasse amendment represents an innovative circular agriculture method that can enhance soil health, boost sugarcane yields, and increase farm profitability. Understanding the process by which D. indusiata degrades bagasse is key to optimizing this method.AimsThis study aims to clarify the microbial and metabolic processes involved in bagasse degradation by D. indusiata in the sugarcane intercropping system.MethodsChemical composition analysis, metabarcoding sequencing, and metabolomic profiling were conducted on D. indusiata-degraded bagasse (DIBA) and naturally degraded bagasse (BA).ResultsAnalysis of chemical composition revealed that only acid detergent fiber (ADF) and crude protein content differed significantly between the DIBA and BA treatments. Metabarcoding sequencing showed that DIBA significantly altered the bacterial and fungal communities, reducing microbial diversity. Metabolomic analysis indicated an enhancement of biological metabolism, particularly carbohydrate breakdown, in the DIBA treatment. Key metabolites, such as glucose, cellobiose, and D-mannose, were more abundant in DIBA samples. In addition, unique metabolites such as L-alanine, serine, and oxaloacetate were detected in the DIBA treatment, suggesting more efficient bagasse degradation compared with natural processes.ConclusionThe use of macrofungi such as D. indusiata can play a pivotal role in circular agriculture by transforming agricultural waste into valuable soil amendments. Future research should focus on the long-term impact of this system on soil quality and crop yield, as well as the underlying mechanisms, to further optimize intercropping systems and the use of fungi in agricultural waste management.https://www.frontiersin.org/articles/10.3389/fmicb.2025.1510904/fullsugarcanebagasseDictyophora indusiatametabarcodingmetabolomics |
spellingShingle | Mingzheng Duan Mingzheng Duan Xiaojian Wu Shengfeng Long Hairong Huang Xiang Li Yijie Li Changning Li Bin Feng Jiafu Chen Defa Zhong Zhendong Chen Zeping Wang Intercropping of Saccharum spp. with Dictyophora indusiata: effects on microbial communities and metabolite profiles during bagasse degradation Frontiers in Microbiology sugarcane bagasse Dictyophora indusiata metabarcoding metabolomics |
title | Intercropping of Saccharum spp. with Dictyophora indusiata: effects on microbial communities and metabolite profiles during bagasse degradation |
title_full | Intercropping of Saccharum spp. with Dictyophora indusiata: effects on microbial communities and metabolite profiles during bagasse degradation |
title_fullStr | Intercropping of Saccharum spp. with Dictyophora indusiata: effects on microbial communities and metabolite profiles during bagasse degradation |
title_full_unstemmed | Intercropping of Saccharum spp. with Dictyophora indusiata: effects on microbial communities and metabolite profiles during bagasse degradation |
title_short | Intercropping of Saccharum spp. with Dictyophora indusiata: effects on microbial communities and metabolite profiles during bagasse degradation |
title_sort | intercropping of saccharum spp with dictyophora indusiata effects on microbial communities and metabolite profiles during bagasse degradation |
topic | sugarcane bagasse Dictyophora indusiata metabarcoding metabolomics |
url | https://www.frontiersin.org/articles/10.3389/fmicb.2025.1510904/full |
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