Peach Gum Polysaccharide as an Additive for Thermoplastic Starch to Produce Water-Soluble Films

Thermoplastic starch (TPS) has gained considerable attention during the last few years in developing starch-based biodegradable food packaging materials or edible coatings due to its high availability and low cost. TPS is manufactured from starch plasticized with food-grade plasticizers, making it s...

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Main Authors: Juan Vicente Miguel Guillem, Andrea Juan-Polo, Cristina Pavon, Juan López-Martínez
Format: Article
Language:English
Published: MDPI AG 2024-07-01
Series:Macromol
Subjects:
Online Access:https://www.mdpi.com/2673-6209/4/3/28
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author Juan Vicente Miguel Guillem
Andrea Juan-Polo
Cristina Pavon
Juan López-Martínez
author_facet Juan Vicente Miguel Guillem
Andrea Juan-Polo
Cristina Pavon
Juan López-Martínez
author_sort Juan Vicente Miguel Guillem
collection DOAJ
description Thermoplastic starch (TPS) has gained considerable attention during the last few years in developing starch-based biodegradable food packaging materials or edible coatings due to its high availability and low cost. TPS is manufactured from starch plasticized with food-grade plasticizers, making it suitable for food contact applications. In addition, TPS is bio-based and biodegradable, which, from an environmental perspective, closes the circle of the circular economy. However, the industrial application of TPS is somewhat limited due to its poor mechanical performance and low water resistance. However, the low water resistance could increase the water sensitivity of TPS, which could be advantageous for coating application or food encapsulation. The present work aims to tailor the water sensitivity of TPS by adding peach gum polysaccharide to obtain water-soluble films. With this aim, peach gum polysaccharide (PGP) was extracted from peach gum (PG) using the thermal hydrolysis method. Films of TPS-PG and TPS-PGP were prepared and characterized by their water sensitivity and mechanical, microstructural, and thermal properties. The results show that PGP allows the obtaining of films with water sensitivities higher than 70% but also improves TPS elongation at break, making the material more suitable for application as film.
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publishDate 2024-07-01
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series Macromol
spelling doaj-art-d9e3d62175e44c4bb016eff465b9280c2025-08-20T01:55:38ZengMDPI AGMacromol2673-62092024-07-014347548910.3390/macromol4030028Peach Gum Polysaccharide as an Additive for Thermoplastic Starch to Produce Water-Soluble FilmsJuan Vicente Miguel Guillem0Andrea Juan-Polo1Cristina Pavon2Juan López-Martínez3Instituto Universitario de Investigación de Tecnología de Materiales (IUITM), Universitat Politècnica de València (UPV), 03801 Alcoy, SpainInstituto Universitario de Investigación de Tecnología de Materiales (IUITM), Universitat Politècnica de València (UPV), 03801 Alcoy, SpainInstituto Universitario de Investigación de Tecnología de Materiales (IUITM), Universitat Politècnica de València (UPV), 03801 Alcoy, SpainInstituto Universitario de Investigación de Tecnología de Materiales (IUITM), Universitat Politècnica de València (UPV), 03801 Alcoy, SpainThermoplastic starch (TPS) has gained considerable attention during the last few years in developing starch-based biodegradable food packaging materials or edible coatings due to its high availability and low cost. TPS is manufactured from starch plasticized with food-grade plasticizers, making it suitable for food contact applications. In addition, TPS is bio-based and biodegradable, which, from an environmental perspective, closes the circle of the circular economy. However, the industrial application of TPS is somewhat limited due to its poor mechanical performance and low water resistance. However, the low water resistance could increase the water sensitivity of TPS, which could be advantageous for coating application or food encapsulation. The present work aims to tailor the water sensitivity of TPS by adding peach gum polysaccharide to obtain water-soluble films. With this aim, peach gum polysaccharide (PGP) was extracted from peach gum (PG) using the thermal hydrolysis method. Films of TPS-PG and TPS-PGP were prepared and characterized by their water sensitivity and mechanical, microstructural, and thermal properties. The results show that PGP allows the obtaining of films with water sensitivities higher than 70% but also improves TPS elongation at break, making the material more suitable for application as film.https://www.mdpi.com/2673-6209/4/3/28thermoplastic starchpeach gum polysaccharidesustainable additivewater sensitivity
spellingShingle Juan Vicente Miguel Guillem
Andrea Juan-Polo
Cristina Pavon
Juan López-Martínez
Peach Gum Polysaccharide as an Additive for Thermoplastic Starch to Produce Water-Soluble Films
Macromol
thermoplastic starch
peach gum polysaccharide
sustainable additive
water sensitivity
title Peach Gum Polysaccharide as an Additive for Thermoplastic Starch to Produce Water-Soluble Films
title_full Peach Gum Polysaccharide as an Additive for Thermoplastic Starch to Produce Water-Soluble Films
title_fullStr Peach Gum Polysaccharide as an Additive for Thermoplastic Starch to Produce Water-Soluble Films
title_full_unstemmed Peach Gum Polysaccharide as an Additive for Thermoplastic Starch to Produce Water-Soluble Films
title_short Peach Gum Polysaccharide as an Additive for Thermoplastic Starch to Produce Water-Soluble Films
title_sort peach gum polysaccharide as an additive for thermoplastic starch to produce water soluble films
topic thermoplastic starch
peach gum polysaccharide
sustainable additive
water sensitivity
url https://www.mdpi.com/2673-6209/4/3/28
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AT andreajuanpolo peachgumpolysaccharideasanadditiveforthermoplasticstarchtoproducewatersolublefilms
AT cristinapavon peachgumpolysaccharideasanadditiveforthermoplasticstarchtoproducewatersolublefilms
AT juanlopezmartinez peachgumpolysaccharideasanadditiveforthermoplasticstarchtoproducewatersolublefilms