Phenolics, tannins, flavonoids and anthocyanins contents influenced antioxidant and anticancer activities of Rubus fruits from Western Ghats, India

Rubus fruits are rich in nutrition with a wide range of phytochemical and consumed by humans, but many of its wild varieties are not commercially useful. Phytochemical exploration of these wild fruits could improve the commercial usage of these Rubus species.This study focuses to analyze the phytoch...

Full description

Saved in:
Bibliographic Details
Main Authors: Kasipandi Muniyandi, Elizabeth George, Saikumar Sathyanarayanan, Blassan P. George, Heidi Abrahamse, Suman Thamburaj, Parimelazhagan Thangaraj
Format: Article
Language:English
Published: Tsinghua University Press 2019-03-01
Series:Food Science and Human Wellness
Online Access:http://www.sciencedirect.com/science/article/pii/S2213453018301010
Tags: Add Tag
No Tags, Be the first to tag this record!
_version_ 1832546494061740032
author Kasipandi Muniyandi
Elizabeth George
Saikumar Sathyanarayanan
Blassan P. George
Heidi Abrahamse
Suman Thamburaj
Parimelazhagan Thangaraj
author_facet Kasipandi Muniyandi
Elizabeth George
Saikumar Sathyanarayanan
Blassan P. George
Heidi Abrahamse
Suman Thamburaj
Parimelazhagan Thangaraj
author_sort Kasipandi Muniyandi
collection DOAJ
description Rubus fruits are rich in nutrition with a wide range of phytochemical and consumed by humans, but many of its wild varieties are not commercially useful. Phytochemical exploration of these wild fruits could improve the commercial usage of these Rubus species.This study focuses to analyze the phytochemical, antioxidant and cytotoxicity of three wild Rubus ellipticus, R. niveus and R. fairholmianus fruits comparatively, which has not revealed. The in vitro antioxidant studies indicated the ethyl acetate and methanol extracts of studied Rubus species competent in scavenging different stable and generated radical. The correlation and regression analysis also statistically supported the contents in the extracts could act against various radicals. Correlation between phytochemical constituent and radical scavenging activity found to be highly positive. The results acquired from this investigation revealed that they are equally competent and could be recommended as dietary supplements or as nutraceuticals. Keywords: Anticancer, Antioxidant, Flavonoids, Nutraceuticals, Phenolics
format Article
id doaj-art-d9e03ce585db4d708bc4f1cb0d809d58
institution Kabale University
issn 2213-4530
language English
publishDate 2019-03-01
publisher Tsinghua University Press
record_format Article
series Food Science and Human Wellness
spelling doaj-art-d9e03ce585db4d708bc4f1cb0d809d582025-02-03T06:51:32ZengTsinghua University PressFood Science and Human Wellness2213-45302019-03-01817381Phenolics, tannins, flavonoids and anthocyanins contents influenced antioxidant and anticancer activities of Rubus fruits from Western Ghats, IndiaKasipandi Muniyandi0Elizabeth George1Saikumar Sathyanarayanan2Blassan P. George3Heidi Abrahamse4Suman Thamburaj5Parimelazhagan Thangaraj6Bioprospecting Laboratory, Department of Botany, Bharathiar University, Coimbatore, Tamil Nadu 641046, IndiaBioprospecting Laboratory, Department of Botany, Bharathiar University, Coimbatore, Tamil Nadu 641046, India; Department of Botany, Mar Thoma College, Chungathara, Kerala 679334, IndiaBioprospecting Laboratory, Department of Botany, Bharathiar University, Coimbatore, Tamil Nadu 641046, IndiaLaser Research Centre, Faculty of Health Sciences, University of Johannesburg, P.O. Box 17011, Doornfontein 2028, South AfricaLaser Research Centre, Faculty of Health Sciences, University of Johannesburg, P.O. Box 17011, Doornfontein 2028, South AfricaBioprospecting Laboratory, Department of Botany, Bharathiar University, Coimbatore, Tamil Nadu 641046, IndiaBioprospecting Laboratory, Department of Botany, Bharathiar University, Coimbatore, Tamil Nadu 641046, India; Corresponding author.Rubus fruits are rich in nutrition with a wide range of phytochemical and consumed by humans, but many of its wild varieties are not commercially useful. Phytochemical exploration of these wild fruits could improve the commercial usage of these Rubus species.This study focuses to analyze the phytochemical, antioxidant and cytotoxicity of three wild Rubus ellipticus, R. niveus and R. fairholmianus fruits comparatively, which has not revealed. The in vitro antioxidant studies indicated the ethyl acetate and methanol extracts of studied Rubus species competent in scavenging different stable and generated radical. The correlation and regression analysis also statistically supported the contents in the extracts could act against various radicals. Correlation between phytochemical constituent and radical scavenging activity found to be highly positive. The results acquired from this investigation revealed that they are equally competent and could be recommended as dietary supplements or as nutraceuticals. Keywords: Anticancer, Antioxidant, Flavonoids, Nutraceuticals, Phenolicshttp://www.sciencedirect.com/science/article/pii/S2213453018301010
spellingShingle Kasipandi Muniyandi
Elizabeth George
Saikumar Sathyanarayanan
Blassan P. George
Heidi Abrahamse
Suman Thamburaj
Parimelazhagan Thangaraj
Phenolics, tannins, flavonoids and anthocyanins contents influenced antioxidant and anticancer activities of Rubus fruits from Western Ghats, India
Food Science and Human Wellness
title Phenolics, tannins, flavonoids and anthocyanins contents influenced antioxidant and anticancer activities of Rubus fruits from Western Ghats, India
title_full Phenolics, tannins, flavonoids and anthocyanins contents influenced antioxidant and anticancer activities of Rubus fruits from Western Ghats, India
title_fullStr Phenolics, tannins, flavonoids and anthocyanins contents influenced antioxidant and anticancer activities of Rubus fruits from Western Ghats, India
title_full_unstemmed Phenolics, tannins, flavonoids and anthocyanins contents influenced antioxidant and anticancer activities of Rubus fruits from Western Ghats, India
title_short Phenolics, tannins, flavonoids and anthocyanins contents influenced antioxidant and anticancer activities of Rubus fruits from Western Ghats, India
title_sort phenolics tannins flavonoids and anthocyanins contents influenced antioxidant and anticancer activities of rubus fruits from western ghats india
url http://www.sciencedirect.com/science/article/pii/S2213453018301010
work_keys_str_mv AT kasipandimuniyandi phenolicstanninsflavonoidsandanthocyaninscontentsinfluencedantioxidantandanticanceractivitiesofrubusfruitsfromwesternghatsindia
AT elizabethgeorge phenolicstanninsflavonoidsandanthocyaninscontentsinfluencedantioxidantandanticanceractivitiesofrubusfruitsfromwesternghatsindia
AT saikumarsathyanarayanan phenolicstanninsflavonoidsandanthocyaninscontentsinfluencedantioxidantandanticanceractivitiesofrubusfruitsfromwesternghatsindia
AT blassanpgeorge phenolicstanninsflavonoidsandanthocyaninscontentsinfluencedantioxidantandanticanceractivitiesofrubusfruitsfromwesternghatsindia
AT heidiabrahamse phenolicstanninsflavonoidsandanthocyaninscontentsinfluencedantioxidantandanticanceractivitiesofrubusfruitsfromwesternghatsindia
AT sumanthamburaj phenolicstanninsflavonoidsandanthocyaninscontentsinfluencedantioxidantandanticanceractivitiesofrubusfruitsfromwesternghatsindia
AT parimelazhaganthangaraj phenolicstanninsflavonoidsandanthocyaninscontentsinfluencedantioxidantandanticanceractivitiesofrubusfruitsfromwesternghatsindia