Monacolin K as a Natural Alternative for Synthetic Statins

Monacolin K as a Natural Alternative for Synthetic Statins

Introduction: This review paper aims to verify the safety of monacolin K, examine the effect on blood cholesterol levels, discuss the contribution to the reduction of cardiovascular risk and indicate examples of pleiotropic effects of this substance. Materials and methods: A review of chosen lit...

Full description

Saved in:

Bibliographic Details
Main Authors:	Julia Kozakiewicz, Aleksandra Okońska, Michał Ziemba, Kamil Kościelecki, Agnieszka Kalisz, Magdalena Krakowiak, Aleksandra Kaczmarek
Format:	Article
Language:	English
Published:	Nicolaus Copernicus University in Toruń 2025-01-01
Series:	Quality in Sport
Subjects:	monacolin k hypercholesterolemia red yeast rice supplementation
Online Access:	https://apcz.umk.pl/QS/article/view/57648
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Determination of Puberulic Acid in Monascus-Fermented Red Yeast Rice by LC-MS/MS Combined with Precolumn Derivatization
by: Hui-Qin Pan, et al.
Published: (2024-12-01)

Effects of live yeast on milk yield, feed efficiency, methane emissions and fertility of high-yielding dairy cows
by: P.C. Garnsworthy, et al.
Published: (2025-01-01)

New epigenome players in the regulation of PCSK9-H3K4me3 and H3K9ac alterations by statin in hypercholesterolemia
by: Sushmitha Duddu, et al.
Published: (2025-01-01)

Body weight gain and development of reproductive tract in crossbred Murrah × Mediterranean water buffalo heifers
by: Oswaldo J. González, et al.
Published: (2023-11-01)

The Impact of Selenium on the Physiological Activity of Yeast Cells Saccharomyces cerevisiae ATCC 7090 and Rhodotorula glutinis CCY 20-2-26
by: Wioletta Sęk, et al.
Published: (2025-01-01)

How Does <i>Saccharomyces cerevisiae</i> DSM 34246 (Canobios-BL) <i>var. boulardii</i> Supplementation Impact the Fecal Parameters of Healthy Adult Dogs?
by: Nicolò Lonigro, et al.
Published: (2025-01-01)

A Study on the Dietary Yeast Polysaccharide Supplementation in Growth Performance, Antioxidant Capacity, and Immunity of Juvenile Largemouth Bass (<i>Micropterus salmoides</i>)
by: Junjie Qin, et al.
Published: (2025-01-01)

The effect of the fenugreek hydrolyzed protein on lipid profile in patients with mild-to-moderate hypercholesterolemia: A confirmatory triple-blind randomized-controlled clinical trial
by: Mahdi Badiee Gavarti, et al.
Published: (2025-02-01)

Evaluation of the hypocholesterolemic efficacy of lyophilized nerium oleander distillate
by: Harun Kizilay, et al.
Published: (2022-09-01)

Innovation of kwetiau with red rice and red bean flour: evaluation of nutritional value and potential fiber source for patients with diabetes mellitus
by: Mulus Gumilar, et al.
Published: (2025-02-01)

GENETIC RESOURCES OF RICE (ORYZA SATIVA L.) WITH COLORED PERICARP
by: O. V. Zelenskaya, et al.
Published: (2018-05-01)

2024 Polish recommendations for the management of familial hypercholesterolemia in children and adolescents
by: Małgorzata Myśliwiec, et al.
Published: (2024-11-01)

Mutation Analysis of Synthetic DNA Barcodes in a Fission Yeast Gene Deletion Library by Sanger Sequencing
by: Minho Lee, et al.
Published: (2018-06-01)

Beyond identification of familial hypercholesterolemia: Improving downstream visits and treatments in a large health care system
by: Harin Lee, et al.
Published: (2025-03-01)

The impact of Kersen leaves (Muntingia calabura L.) extract on Mus musculus with hypercholesterolemia
by: Sion Benu, et al.
Published: (2024-08-01)

Effect of onion oil on some haematological parameters in dogs with experimentally induced hypercholesterolemia
by: Ercan Keskin, et al.

Can Caffeine Be an Effective Ergogenic Aid in Combat Sports? A Comprehensive Review
by: Marcin Komorowski, et al.
Published: (2025-01-01)

Isolation of PCSK9-specific nanobodies from synthetic libraries using a combined protein selection strategy
by: Apisitt Thaiprayoon, et al.
Published: (2025-01-01)

Dyslipidemia Impacts Cardiometabolic Health and CVD Risk in a Relatively Young Otherwise Healthy Population
by: Jillian M. Lang, et al.
Published: (2025-01-01)

Potentially probiotic NPL 1334 strain of Enterococcus durans benefits rats with diet-induced hypercholesterolemia
by: Hannan Rashid, et al.
Published: (2025-01-01)

Synthetic integrin antibodies discovered by yeast display reveal αV subunit pairing preferences with β subunits
by: Yuxin Hao, et al.
Published: (2024-12-01)

Lipoprotein (a) levels in children with heterozygous familial hypercholesterolemia
by: Liliya F. Galimova, et al.
Published: (2024-12-01)

Case report of familial hypercholesterolemia with internal carotid neck swelling
by: Sudesh Kumar, et al.
Published: (2025-01-01)

The effect of green tea consumption on cholesterol reduction: a study among social service employees in East Nusa Tenggara
by: Patricia Flamli Uma Mukin, et al.
Published: (2024-12-01)

Evaluation of antioxidant and anti-hypercholesterolemic potential of Vitis vinifera leaves
by: Sushma Devi, et al.
Published: (2017-09-01)

Evolocumab safety and efficacy in hypercholesteremia patients with or without diabetes: a retrospective real-world analysis
by: Sultan Ibrahim Alraddadi, et al.
Published: (2025-01-01)

Analysis of the low density lipoprotein receptor gene (<i>LDLR</i>) mutation spectrum in Russian familial hypercholesterolemia
by: V. B. Vasilyev, et al.
Published: (2022-06-01)

Combination of Two‐Stage Continuous Feeding and Optimized Synthetic Medium Increases Lipid Production in Lipomyces starkeyi
by: Chih‐Chan Wu, et al.
Published: (2025-01-01)

An Overview of the Impact of Statin Therapy on Cardiac Incident Risk
by: Urszula Świrk, et al.
Published: (2025-02-01)

Trend of the lipid profile in a cohort with severe hypercholesterolemia in Osona county (Barcelona, Spain), between 2009 and 2021
by: Jordi Prat-Quinzaños, et al.
Published: (2025-01-01)

Exploring serum miR-33b as a novel diagnostic marker for hypercholesterolemia and obesity: insights from a pilot case-control study
by: Yaser Masoumi-Ardakani, et al.
Published: (2025-01-01)

Successful Strategy in Creating Low-FODMAP Wholegrain Bread—Simple and Global
by: Aleksandra M. Torbica, et al.
Published: (2025-01-01)

Use of dietary supplements among lactating women in western Algeria. [Prise des compléments alimentaires chez des femmes allaitantes de l'ouest Algérien]
by: Amina BAYAZID, et al.
Published: (2025-01-01)

The impact of creatine supplementation on the development of kidney disease – literature review
by: Mateusz Matczak, et al.
Published: (2025-02-01)

ANALISIS UJI KARAKTERISTIK BIOETANOL DARI PISANG HUTAN TERHADAP VARIASI MASSA RAGI
by: Dady Sulaiman, et al.
Published: (2021-12-01)

Respon Kefir Teh Pegagan Sebagai Minuman Kesehatan
by: Pramita Laksitarahmi Isrianto
Published: (2022-05-01)

Familial Hypercholesterolemia: Genetics, Symptoms, Diagnosis and Treatment - A Literature Overview
by: Maciej Rutkiewicz, et al.
Published: (2025-02-01)

Hypocholesterolemic Activity of Monascus Fermented Product in the Absence of Monacolins with Partial Purification for Functional Food Applications
by: Zahra Ajdari, et al.
Published: (2014-01-01)

The Probiotication of a Lychee Beverage with <i>Saccharomyces boulardii</i>: An Alternative to Dairy-Based Probiotic Products
by: Marcela Moreira Terhaag, et al.
Published: (2025-01-01)

Vitamin D and Selenium: Review of Clinical Trials of Synergistic Effects on Thyroid Antibody Levels and Disease Progression in Hashimoto’s Thyroiditis
by: Agnieszka Starzyk, et al.
Published: (2025-02-01)