Investigations of Volatile Organic Compounds in Berries of Different Actinidia kolomikta (Rupr. & Maxim.) Maxim. Accessions

Investigations of Volatile Organic Compounds in Berries of Different Actinidia kolomikta (Rupr. & Maxim.) Maxim. Accessions

The composition of volatile organic compounds contributes to fruit flavour and is an important element of fruit quality. Berries of sixteen cultivars and female clones of Actinidia kolomikta were studied by GC-MS with headspace solid phase microextraction method. In total, 89 compounds were separa...

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Bibliographic Details
Main Authors: Laima Cesoniene, Remigijus Daubaras, Sigita Bogacioviene, Audrius Sigitas Maruska, Mantas Stankevicius, Andrius Valatavicius, Marcin Zych, Sezai Ercisli, Gulce Ilhan
Format: Article
Language:English
Published: Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences 2020-07-01
Series:Polish Journal of Food and Nutrition Sciences
Subjects:
berries
clone
cultivar
a. kolomikta
volatile compounds
Online Access:http://www.journalssystem.com/pjfns/Investigations-of-Volatile-Organic-Compounds-in-Berries-of-Different-Actinidia-kolomikta,124029,0,2.html
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