Ozdogan, O., Renkli, L. M., Tafli, A. C., & Ozturk, I. The Some Physicochemical, Microbiological and Sensory Properties of Butters Treated by Different Plant Hydrosol. IPEAK ACADEMY LTD.
Chicago Style (17th ed.) CitationOzdogan, Orhan, Levent Mert Renkli, Ahmet Can Tafli, and Ismet Ozturk. The Some Physicochemical, Microbiological and Sensory Properties of Butters Treated by Different Plant Hydrosol. IPEAK ACADEMY LTD.
MLA (9th ed.) CitationOzdogan, Orhan, et al. The Some Physicochemical, Microbiological and Sensory Properties of Butters Treated by Different Plant Hydrosol. IPEAK ACADEMY LTD.
Warning: These citations may not always be 100% accurate.