Screening and Characteristics of Lactic Acid Bacteria from Cheese in Yili Area
In order to screen out lactic acid bacteria with excellent functional properties in traditional fermented food, in this study, the lactic acid bacterias in Yili cheese were effectively isolated and identified, as well as evaluation of their probiotic and functional characteristics. The lactic acid b...
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| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2025-02-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024040411 |
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