TANG, K., WU, Y., WANG, X., MA, W., CHEN, W., ZHANG, Z., . . . DU, M. Screening and Characteristics of Lactic Acid Bacteria from Cheese in Yili Area. The editorial department of Science and Technology of Food Industry.
Chicago Style (17th ed.) CitationTANG, Kai, Yun WU, Xue WANG, Wenrui MA, Weilin CHEN, Zhenzhen ZHANG, Wenshu HUANG, and Muying DU. Screening and Characteristics of Lactic Acid Bacteria from Cheese in Yili Area. The editorial department of Science and Technology of Food Industry.
MLA (9th ed.) CitationTANG, Kai, et al. Screening and Characteristics of Lactic Acid Bacteria from Cheese in Yili Area. The editorial department of Science and Technology of Food Industry.
Warning: These citations may not always be 100% accurate.