Le barattage des savoirs
Shea butter, known as a typical West African product, is nowadays sought-after on the international markets. The speeded-up circulation of nuts and shea butter, in order to supply food and cosmetic industries, has engendered new learning devices in which new norms -principally technical ones - are t...
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| Format: | Article |
| Language: | fra |
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Société d'Anthropologie des Connaissances
2011-12-01
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| Series: | Revue d'anthropologie des connaissances |
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| Online Access: | https://journals.openedition.org/rac/13691 |
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| _version_ | 1850187127697965056 |
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| author | Magalie Saussey |
| author_facet | Magalie Saussey |
| author_sort | Magalie Saussey |
| collection | DOAJ |
| description | Shea butter, known as a typical West African product, is nowadays sought-after on the international markets. The speeded-up circulation of nuts and shea butter, in order to supply food and cosmetic industries, has engendered new learning devices in which new norms -principally technical ones - are transmitted and tested, and are supposed to improve the producers’ techniques, so as to get products in accordance with the quality requirements of the international market. This article will analyze the mechanisms of co-production of knowledge that occurs in these training processes promoted by development actors for the improvement of shea butter production in Burkina Faso. |
| format | Article |
| id | doaj-art-d9a2344759164f0ba4c8aea0bd357dca |
| institution | OA Journals |
| issn | 1760-5393 |
| language | fra |
| publishDate | 2011-12-01 |
| publisher | Société d'Anthropologie des Connaissances |
| record_format | Article |
| series | Revue d'anthropologie des connaissances |
| spelling | doaj-art-d9a2344759164f0ba4c8aea0bd357dca2025-08-20T02:16:10ZfraSociété d'Anthropologie des ConnaissancesRevue d'anthropologie des connaissances1760-53932011-12-015310.3917/rac.014.0551Le barattage des savoirsMagalie SausseyShea butter, known as a typical West African product, is nowadays sought-after on the international markets. The speeded-up circulation of nuts and shea butter, in order to supply food and cosmetic industries, has engendered new learning devices in which new norms -principally technical ones - are transmitted and tested, and are supposed to improve the producers’ techniques, so as to get products in accordance with the quality requirements of the international market. This article will analyze the mechanisms of co-production of knowledge that occurs in these training processes promoted by development actors for the improvement of shea butter production in Burkina Faso.https://journals.openedition.org/rac/13691knowledgesheawomenBurkina Fasoqualification |
| spellingShingle | Magalie Saussey Le barattage des savoirs Revue d'anthropologie des connaissances knowledge shea women Burkina Faso qualification |
| title | Le barattage des savoirs |
| title_full | Le barattage des savoirs |
| title_fullStr | Le barattage des savoirs |
| title_full_unstemmed | Le barattage des savoirs |
| title_short | Le barattage des savoirs |
| title_sort | le barattage des savoirs |
| topic | knowledge shea women Burkina Faso qualification |
| url | https://journals.openedition.org/rac/13691 |
| work_keys_str_mv | AT magaliesaussey lebarattagedessavoirs |