The Effect of Lactobacillus rhamnosus on AFM1 Detoxification in Ice Cream

The Effect of Lactobacillus rhamnosus on AFM1 Detoxification in Ice Cream

This study investigates the effectiveness of Lactobacillus rhamnosus in the detoxification of AFM1 contamination. Experiments conducted on two groups of ice cream samples measured an average AFM1 level of 0.0308 µg/kg in the control group and 0.0258 µg/kg in the group with L. rhamnosus added. The re...

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Bibliographic Details
Main Authors:	Tuğba Demir, Soner Tutun
Format:	Article
Language:	English
Published:	Hasan Eleroğlu 2024-12-01
Series:	Turkish Journal of Agriculture: Food Science and Technology
Subjects:	afm1 lactobacillus rhamnosus detoxification mycotoxin food safety
Online Access:	https://agrifoodscience.com/index.php/TURJAF/article/view/7193
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