Experimental Study on Vacuum Ice-temperature Measurement of Fruits and Vegetables
Since vacuum ice-temperature preservation technology combines ice-temperature preservation and vacuum preservation, it is called the third generation preservation technology of agricultural product. The key to achieving this technology is to measure the ice-temperature of fruits and vegetables under...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | zho |
| Published: |
Journal of Refrigeration Magazines Agency Co., Ltd.
2011-01-01
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| Series: | Zhileng xuebao |
| Subjects: | |
| Online Access: | http://www.zhilengxuebao.com/thesisDetails#10.3969/j.issn.0253-4339.2011.05.071 |
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