APA (7th ed.) Citation

Lee, A., Maks-Warren, N., Aguilar, V., Swicegood, B., Halik, L., Warren, J., . . . Tejayadi, S. The Combined Use of High Pressure Processing and Lactic Acid Containing Fermentate on Inactivation of Salmonella, Shiga Toxin-producing E. coli, and Listeria monocytogenes in Raw Pet Foods. Elsevier.

Chicago Style (17th ed.) Citation

Lee, Alvin, Nicole Maks-Warren, Viviana Aguilar, Brittany Swicegood, Lindsay Halik, Joshua Warren, Edward O’Neill, Jason Meents, and Susy Tejayadi. The Combined Use of High Pressure Processing and Lactic Acid Containing Fermentate on Inactivation of Salmonella, Shiga Toxin-producing E. Coli, and Listeria Monocytogenes in Raw Pet Foods. Elsevier.

MLA (9th ed.) Citation

Lee, Alvin, et al. The Combined Use of High Pressure Processing and Lactic Acid Containing Fermentate on Inactivation of Salmonella, Shiga Toxin-producing E. Coli, and Listeria Monocytogenes in Raw Pet Foods. Elsevier.